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🌟 Bake Bold, Live Gluten-Free, Join the Muffin Movement!
Bob's Red Mill Gluten Free Muffin Mix comes in a convenient 4-pack of 16 oz bags, made with whole grain ingredients in a dedicated gluten-free facility. Vegetarian and Kosher Pareve certified, this mix offers a quick, customizable baking experience for health-conscious professionals seeking both quality and convenience.
S**T
GF plus lots of taste and raise really well.
These have very good flavor and have various muffins you can cook with this mix. You may not know they were gf free unless someone told you. They are that good.
D**S
Perfect Muffins
The texture of these muffins is indistinguishable from gluten-loaded ones. You make the super easy batter and add what you want in flavorings. I’ve made chocolate chip walnut, strawberry lemon and blueberry almond…totally delicious muffins with a happy gut!
L**A
Best GF Muffins
This is the BEST GF muffin mix around. You won't be disappointed!
L**E
Can Only Buy On Amazon
This is my backup to eating gluten free bread. The cost is astronomical and this is just the right size and so easy to make.
T**A
Easy to make and delicious
I'm not gluten intolerant but I love the texture and taste of these muffins. Been baking them for 2+ years. Delicious - not terribly sweet and they have a tender and pleasantly crunchy exterior. I add frozen blueberries. So easy to make. Just yummy!
S**A
Go-to for affordable GF muffin mix
Although I like some other GF muffin mixes better, this is very solid and more affordable. A reliable staple for a gluten and nut-free family.
S**A
Best Gluten Free Muffin Mix
Bob's Red Mill muffin mix is my favorite on the market. It doesn't have that grainy taste and is just plain yummy! I add dried cranberries and orange zest and is my favorite combination of add ins. I am sure that whatever you add be it chocolate chips, blueberries, or bananas and nuts it will be a delightful treat! Enjoy!
C**F
Best Add-in Muffin Mix for Gluten Free
I've tried these three times with blueberries, once with raspberries, and they were all delicious. A late blooming celiac diseased lady, I am rather new to this (5 months) but these taste YUMMY. Even my non-GF husband and visiting guests loved them. They're routine in my house now - easy to make, tasty!
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3 days ago
1 month ago