Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

Q: Are there any other ingredients in this besides diastatic malted barley powder?

There are no other ingredients in this however, all Scratch products are packaged in facilities that process wheat, milk, eggs, tree nuts, and soy products.

Q: Does this make very dense bread rise, or does it assume yeast is separately present?

Diastatic malt powder feeds the yeast. I do not make very dense breads...rye is probably the densest that I have made. I use this when I make baguettes and they come out light and fluffy on the inside and crunchy on the outside. You might want to get a smaller amount to try with the types of bread you make to see how it goes. I've found that baking bread is all trial and error but that's what makes it so much fun when it comes out perfectly.

Q: Can I make barley malt syrup from dry malt powder?

From what I've researched, barely malt syrup is made straight from sprouting barely so I don't think dry malt powder can make it. However, the two can be substituted for each other in some recipes. Hope this helps!

Q: Definitely no wheat in this?

Hi, thank you for your question! While there is no wheat in the ingredient list, all Scratch products are packaged in facilities that also process wheat products.

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Product ID: 472335664

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⏳1 Year Shelf Life

🌾Natural Barley

🍞Bread Improver

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Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar

Description

🍕 Bake Like a Pro with Scratch Malt Powder!

SIMPLE TO USE - Just a teaspoon for a flavor explosion!
ENJOYABLE TEXTURE - Experience a delightful crunch in every bite!
PERFECT FOR ALL FLOURS - Works seamlessly with whole wheat and organic options.
ELEVATE YOUR BAKING GAME - Transform ordinary bread into extraordinary delights!
CONSISTENT QUALITY EVERY TIME - Achieve bakery-level results at home.

Scratch Diastatic Malt Powder is a premium baking ingredient made from dried barley malt, designed to enhance the flavor, crust, and rise of your baked goods. Ideal for breads, pizzas, and desserts, this easy-to-use powder ensures consistent results and an enjoyable texture in every bite. With a shelf life of one year, it's the perfect addition to any home baker's pantry.

Specifications

Package Dimensions	28.3 x 17.6 x 8.2 cm; 907.18 g
Allergen Information	Contains: Wheat
Units	32.0 gram
Serving Recommendation	Room Temperature
Brand	Scratch
Format	Powder
Speciality	Certified Organic
Package Information	Bag
Manufacturer	J Mark Brands LLC

Are there any other ingredients in this besides diastatic malted barley powder?

Does this make very dense bread rise, or does it assume yeast is separately present?

Can I make barley malt syrup from dry malt powder?

Definitely no wheat in this?

Common Questions

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Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

Description

Specifications

Common Questions