Organic Avocado Oil for Cooking, Frying, Baking, Salads, Vinaigrette, Marinades - General Organic Cooking Oil 64 Fl-oz (Half a Gallon), NO preservatives added, High Smoke Point 500°F

Best vegetable oil ever! The taste and texture is unmatched from other brands. Cooking on high heat is great, especially after use it maintain the same color for me. It's kinda pricey for vegetable oil but worth it.

Healthy for all my meal needs.

I stopped using canola oil from the grocery store because it is not healthy. I love finding this one because it is organic. Too pricey but is healthy so I have it on subscribe and save. It has no smell and is great in baking corn bread and I use it to make yummy fried potatoes.

This is the best cooking oil I have ever used. It is also cholesterol free!!

This has been good oil for us- we've been through 4 or 5 of these and it has been consistent.

Very light tasting. Love to use it for salad dressings

This is all you need

I find the product information inaccurate and deceptive. One picture shows the smoke point at 225 degrees which may be true for organic, unrefined, unprocessed oil. This type of oil is very healthy and anti-inflammatory if you don't overheat it. The ingredients label says the product is naturally expeller pressed. BUT, this is NOT what is in the bottle. Another part of the label also shows the product as refined and good for high heat 510F degrees, which is not as healthy and has gone through a refining process involving "degumming, neutralization, bleaching and deodorization." [liptouchfoods.com]. It can't be both. So if you read articles about the virtues of safflower oil, understand that they are not all equal [See, The Healthy Home Economist, Safflower Oil: Why this oil is on the naughty list]. And note: THIS PRODUCT IS NOT RETURNABLE.