Bake Smart, Live Well! 🍞
Rumford Reduced Sodium Baking Powder is a double-acting leavening agent that ensures consistent baking results while being Non-GMO certified and containing 30% less sodium than traditional baking powders.
A**R
It works
Low sodium cooking is often difficult. This helps keep within the goal limits. It works well and is in a container that helps keep it fresh.I am sure I will be buying more as I am already a repeat customer.
S**N
Great product!
Love this product!
K**R
low sodium baking powder
I have found this product very helpful. I can still make my recipes and have lower salt content.
E**
Perfect for low sodium individuals
Absolutely no difference in taste, helps to significantly reduce sodium content in most recipes!
D**M
No aluminum!
I always use this brand....no aluminum in the ingredients
M**E
not so low sodium
Haven’t used is because I bought it believing it would have much lower sodium—that is how it’s advertised. Found another baking powder, double acting, aluminum free, much lower sodium. If sodium is your concern, look for “Mom’s …”
W**E
Small can perfect for freshness
I don’t bake often so this size is perfect in that I will use it before it gets ineffective. Also, like it because of its lower salt content.
C**E
Works great
A bit expensive for the small size of it, but it does work VERY well
Trustpilot
2 weeks ago
1 week ago
