Organic Barley Baked Malt - high-Quality Baking Malt (Light) - Enzyme-Active and Free additives - First-Class Malt Flour for Crispy Bread and Rolls - Content: 1kg Organic Barley Malt

This malted barley is of good quality and comes in a resealable packet, so there is no need to transfer it to a container. It smells good and has a good taste. However, I have only used it the once, so far and may have overdone it a little as my bread was slightly sticky. One of the causes of the stickiness is that the bread may have been slightly umdercooked so the next bread I bake will be at a slightly lower temperature and for a longer period. A little practice and messing with the ratio of malted barley to heavy flour and It's likely that I will order more. If you do purchase this, I would recommend that you use the least recommended amount of 5gms barley to 1 kg flour and increase until you reach your preferred taste and texture, unlike myself that started with the most barley to flour ratio and will work down. Also, if you are a Horlics fan, you will like this malted barley as the smell is so close to that of Horlics.

Super product. I have already baked some bread with this and it turned out so much nicer. Just as I wanted it. Can only recommend this seller. The flour was well packed and in a resealable plastic bag so I did not need to decant it into another container. Well done and I will buy again.

Used in 2 loaves baked in a Dutch oven 1tspn Only gives you a distinct flavour and a great crumb.will probably be out of date before I can use it all.it came as a 1kg bag.but I don't go much on dates .but I do recommend this product I am looking for other things to do with it.

Very good malt flour but pricey. Equally good quality is available for half the price if you search out diastatic flour. When mixed with polenta, fermented and distilled, produces a perfectly acceptable whisky.

Label says just malt - nothing added. I am getting very good results with my bread baking adding about 0.5% - 1% of the weight of flour used. Diastatic malt enzymes work on the flour to assist the yeast. The small amount of maltose adds good colour ti the crust.

It is a great product. Smells like a Ovaltine ,but I have to say be careful .Do not put too much to dough .otherwise you will be have a sweet cake not a bread. I just baked a bread.THe crust is really nice but if you use 20 gr, to 660 gr bread flour dought it will be really sticky. I just wanted to have a nice darker bread crust. so try to use a smaller amount .

Baked a very tasty bread using this. Highly recommended.

Fantastic product, I get great result using it for my sourdough bread. It comes from Germany and it the best quality. Germans know how to make great bread!

Ho la passione per la panificazione e per tal motivo ho comprato questa farina, in realtà è davevro utile solo in caso di farine scadenti o vecchie, ma la uso sempre, esso fornisce sia gli zuccheri sia gli enzimi sono indispensabili per una buona panificazione: gli zuccheri hanno lo scopo di fornire cibo ai lieviti, indispensabili per il suo metabolismo e quindi utili ad ottenere un buona lievitazione, ed inoltre conferiscono al pane gusto, profumo e un colore dorato (reazione di Maillard); gli enzimi, con il loro potere cosiddetto “diastasico”, migliorano la maglia glutinica e conferiscono al pane una migliore alveolatura, maggiore volume, friabilità e digeribilità. Sono necessari specialmente quando si utilizzano farine molto deboli, caratterizzati da un basso potere diastasico.

Bio Gerstenbackmalz ist ein ausgezeichnetes Zutat für alle, die gutes Brot und Brötchen backen möchten. Das Malz gibt dem Teig eine besondere Note und fördert die Bildung einer knusprigen Kruste und einer weichen, saftigen Krume. Das Gerstenbackmalz ist aus biologischem Anbau und enthält keine künstlichen Zusatzstoffe oder Konservierungsmittel. Es ist ein reines, natürliches Produkt, das dem Brot oder Brötchen einen einzigartigen, intensiven Geschmack verleiht. Das Gerstenbackmalz ist auch einfach zu verwenden. Es kann einfach dem Teig hinzugefügt werden, um ihm eine besondere Note zu geben. Die genaue Menge hängt vom Rezept ab, aber in der Regel sind 1-2 Esslöffel ausreichend, um den gewünschten Effekt zu erzielen. Ich persönlich habe das Bio Gerstenbackmalz in meinem Brotrezept verwendet und war mit dem Ergebnis sehr zufrieden. Das Brot hatte einen wunderbaren Geschmack und eine perfekte Kruste und Krume. Es war auch sehr einfach zu verwenden und zu dosieren. Insgesamt würde ich das Bio Gerstenbackmalz jedem empfehlen, der gerne Brot oder Brötchen backt und auf der Suche nach einer besonderen Zutat ist, die den Geschmack verbessert. Das Malz ist bio, einfach zu verwenden und verleiht dem Brot eine besondere Note.

Top produit pour ajouter dans le pain ou les pizzas rajoute un petit goût et du croustillant.

Great backmaltz! My German husband approves of this in out Brötchen. This is impossible to find in store in the states, and this is a great price for the amount!

Malta de calidad, otorgándole aroma y una buena corteza al pan.