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The ThermoPro TP16 Digital Kitchen Meat Thermometer is designed for culinary enthusiasts, featuring a stainless steel probe for high accuracy and a wide temperature range. With programmable alerts for various meats, a countdown timer, and convenient storage options, this thermometer ensures perfect cooking results every time.
Brand | ThermoPro |
Model Number | TP16 |
Colour | Stainless Steel |
Product Dimensions | 7.3 x 6.3 x 1.7 cm; 142 g |
Material | Stainless Steel |
Auto Shutoff | No |
Special Features | Digital |
Item Weight | 142 g |
J**E
Love it
Worked perfectly foree seems accurate easy to use and clean probe is heat and water proof easy to read and hear love it
P**G
Very good
Works very well. I'm using it mainly for double cooking chips. It responds quickly in 10 seconds or less. The large LCD display makes it easy to read. The magnet for sticking it to the fridge or cooker is a nice touch and the long lead for the probe means it can stay there while in use. There's also a flip out stand so that you can put it on the counter top if you prefer. The unit seems to be well built though I guess only time will tell for that.I have only one real issue although it's a minor one: when your food reaches the pre-set temperature the only way to stop the beeping is to either whack the temperature up to way above your pre-set or turn it off. I do the former because I want to keep an eye on the temperature after it's got where I want it to. It's not a deal-breaker by any means but just mildly annoying.
N**U
Seems to do what it should
I have used this once since it arrived and it works perfectly as it should. It looks as if it is well made and it is good value for money. My previous Salter 5 in I probe gave up and Salter don't provide a replacement any more they told me to go on Amazon, pretty stupid to send customers away!!!!
N**O
Reliable and accurate.
Works as it should. Display is clear and easy to read. When I got mine, I got the dreaded 'HHH' error message when I turned it on. Very prompt Customer Service. It turns out the probe jack is quite a tight fit in the device, and I had to simply push all the way in until I got a reassuring 'click'. Works fine now.Minor inconveniences:Turning on the ThermoPro, the display defaults to a preset of 100˚C. Most of the time I use it to measure the temperature of my oven, not the target meat temperature. I have to manually adjust each time.The magnet is strong enough to site the ThermoPro on a vertical metal surface, so I was expecting to place it out of the way on a steel splashback. The probe cable isn't long enough for this, so it now lives on my oven's front panel. I have to be mindful when opening the oven door.Easy enough to adapt to.
M**S
Food thermometer
Excellent item accurate easy to use.
S**N
Thermopro TP16 meat thermometer!
This Thermopro TP16 meat thermometer is a great bit of technology & easy to use!! Very impressed!! You can set it to preferred cooking for your steak etc! & even use it for liquids like sugar temps too! So glad I purchased this item!!
A**S
Good quality
Does exactly what it says on the tin, still works months later after many uses. Cable is long so it is very good for checking temperatures without damaging the actual display with heat.
I**N
The thermometer is easy to use and understand
It works very well and arrived promptly. I tested the probe in boiling water and it read 100 degrees celsius so it is very accurate. The thermometer is easy to use and understand, however please read the instructions thoroughly to make sure you don't do anything that could damage it; for example, the stainless steel probe should not be completely submerged in water as the junction between the probe and the wire is not waterproof.The thermometer is excellent as you can leave the probe in the meat in the oven as it cooks, eliminating the need to open the oven door which would result in fluctuations in temperature. This also reduced your risk of burns, and, since a loud alarm will go off when the required temperature is reached, you can pretty much forget about it until then. You can now eat your meat knowing that it is at a safe temperature, and you will not have to overcook the meat 'just in case' which often results in a dry and unappetising meal.Some minor problems I noticed: the magnet is useful, but is a bit weak, and so the thermometer tends to wobble around when stuck to the outside of the oven. The flip out counter stand on the back isn't that much help either.Despite these issues, the thermometer is still a necessery piece of kit in my kitchen and has a wide variety of uses.
Trustpilot
1 week ago
1 week ago