The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals Paperback – 26 Mar. 2015

Having bought a new hydrator, I needed a guide to learn more. This is an American product but there is a handy guide at the back for temperature conversion.It’s a great starter and will be the only book I need. I haven’t found anything missing yet(currently dehydrating rosehips which are covered) and suspect it will be my “go to” for many years to come.Some nice photos which is always a bonus.You can see a lot of work and knowledge has gone into this book

Other reviews are right about this very informative book that's surprising thick, with many ideas and recipes for dehydrating fruit and veg. I'm following tip it gives to store dried food in airtight glass jars, as I'm trying to steer away from plastic. I highly recommend for anyone wishing to extend food preservation and storage beyond that of the humble freezer, especially if like me they have an allotment and suffer from the occasional glut that might otherwise go onto the compost heap.

I've only read, well browsed throug this and yet to make anythingSeems a really good starter book and I hope to actually use it rather thanyet another reference cook book. Some really good ideas and recipesfor making instant foods. Ie. Dehydrated soups, meals for camping,Motor home meals etc that you can simply prep, dry individualingredients, pack and then simply add water to to creating meal.It's like rocket or space food 😂Fingers crossed, I use it so I can use the dehydrator for morethan just fruit 🤞

I have been drying food for years now and still find this a great book, with plenty ideas on how and what I never thought of.It explains it all from simple drying herbs to start up to making fruit leathers, jerky, backpacking and camper food, bread and crackers, snacks, cup a soup, stews, chili's...... Even for the slow cooker it has recipes. There is also a section of main dishes, salsas, pickles.Every time I go read in it, I find more interesting stuff to make.It is an American book, but there is an metric equivalent table in the back so you will not have any difficulties.As the title says, this is the ultimate dehydrator book on the market, you do not need any other book if you have this 1.

Brilliant book! I'm a complete novice here! Bought my hydrator "klarstein" to make healthy chews for our dog...& hoped to get some use for us too! There is everything you need to know in this book from prep to storage. Times & recipes. Well worth the money!

Book ok but American so temperatures in degrees F. and different names for lots of veggies.

What a great book, so glad I bought it. American yes but it's easy to convert for the UK. Contents of the book are;Chapter 1. How dehydration worksChapter 2. Your dehydrator tool boxChapter 3. Dehydration 101Chapter 4. Dehydrating fruits & nuts A-ZChapter 5. Dehydrating vegetables, greens and mushrooms A-ZChapter 6. Powders & leathersChapter 7. Dehydrating herbs, flowers & making tea blendsChapter 8. Making jerky and Dehydrating tofu, eggs & dairyChapter 9. Backpacking & camper foodChapter 10. Bread & crackersChapter 11. Flavour boosters, snacks & instant soup mixersChapter 12. Gifts from the DehydratorChapter 13. Breakfast & brunchChapter 14. Soups, stews & chilliChapter 15. Main coursesChapter 16. Slow cooker recipesChapter 17. Sides, stuffings, pickles & salsasChapter 18. DessertsThen; Terms & Techniques to know, Metric Equivalents and Index

It just covers everything you want to dehydrate & then has recipes in the back. My go to item.