🌟 Unleash the Chef in You!
Cooks & Co Dried Porcini Mushrooms come in a convenient 40 g pack of 6, offering a rich, earthy flavor that enhances a variety of dishes. With a long shelf life and a resealable jar for optimal storage, these mushrooms are perfect for any culinary enthusiast looking to elevate their cooking game.
| Package Dimensions | 24.5 x 16 x 10 cm; 40 g |
| Item model number | CC101 |
| Weight | 240 g |
| Units | 240.0 gram |
| Storage Instructions | Store at room temperature. Once rehydrated, keep refrigerated and use within 2 days. |
| Use By Recommendation | Store at room temperature. Once rehydrated, keep refrigerated and use within 2 days. |
| Country of origin | France |
| Brand | Cooks & Co |
| Cuisine | Italian |
| Format | dried |
| Speciality | No artificial colours^No artificial flavour |
| Package Information | Jar |
| Manufacturer | R.H. Amar & Co. Ltd. |
| Country of origin | France |
| Serving Size | 100 g |
| Energy (kJ) | 1497.00 kJ |
| Energy (kcal) | 357.78 kcal |
| Fat | 4 g |
| - Saturates | 0 g |
| Carbohydrate | 50 g |
| Protein | 32 g |
M**L
Great mushroom
We use a lot of porcine mushroom in our cooking and were struggling to find them in our local supermarkets. Really happy we found these. They are full flavoured and better than the supermarket ones.
M**D
Great price, speedy delivery, nice size packs, delicious porcini
These are amazing in risotto, casseroles, mushroom pasta, keep your very expensive truffles, give me porcini every time
R**T
Reasonable value
Sensible jar size ensuring product quality. Nice flavour
C**L
I always buy this brand
Reviews have put me off, thinking there were grubs or maggots contained in them. I bought a six pack as I batch cook every month with them. Pleased to report there were no signs of nasties when dry or rehydrated. But look, they are wild mushrooms, there is grit. Once hydrated I run them under the tap and I sieve the leftover liquid to cook with. I am 100% happy with this product. I that changes for any reason, I will come back with an edit.A note to others, rehydrate in a bowl, clean mushrooms and strain the grit out. That's what I've been doing for the last 10 years.
M**Y
Nice, very nice
Used first tub to make stock for mushroom Risotto. Excellent flavour and body. Chopped up moist fungi and added at end. Everybody loved the Risotto. Wi definitely buy again.
M**E
Good flavour
Seems expensive but when you break it down per meal are very good value in my opinion. No waste also and flavour really good
M**D
good value
I bough a pack of them to use with curries and chillies. The y a re a quick and easy way to add more flavour.
P**L
Just wish they'd supply in larger jars!!
Great product. My only moan is they only seem to supply in small plastic jars. Woudln't it be better if they did larger quantities/ jars, to reduce wastage?
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1 week ago
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