16L High Pressure Fried Chicken Machine 110V Chicken Pressure Fryer Counter Top Electric Deep Fryer With Thermostat Food Oven Fryer, Fried Delicacies, Stainless Steel 2400W

It is amazing and it got here on time and undamaged

This counter top pressure cooker is the bomb! It was worth every cent. If you love fried chicken, you need one of these. I did have to buy a transformer for about $150 as I live in NZ to get it to work with our electricity. I used Southern breading for the chicken and used the KFC way of breading the chicken, 7/10/7 (KFC workers will know this). It takes 14 mins to cook at 170 degrees, and I cook both drums and thighs, being my favourite pieces. If you cook drums you can cook 15 pieces. If you mix pieces I would cook 10 to 12, maybe 7 thighs at the most so it cooks evenly. It is a bit scary to use at first but once you get used to it, it is great. Easy to clean, it has a drain valve which I put a big pot under to collect the oil. And then scrub out the inside, dry and put oil back in. The oil lasts for ages. I couldn't find a penlight to measure the oil (you do this at KFC) so judge with my eyes.Downside: one of the handles was damaged in transit, but I wanted it so much and waited so long, I didn't say anything. The seal on the lid expands when its hot. I think when you clean it, you should leave it in cold water (as we did in KFC) and that should help keep it tight.I would give this product 10/10. I never have to buy fried chicken anymore as this is the best!!!

Takes forever to heat oil. Yes we are using a high amp power supply. Recovery time for a new batch takes 1/2 hour.

It was easy to use, and it's the best chicken I ever had. I don't know how I've been without it so long