Is this cake tin 3" in diameter and 4" tall - I want it for the top tier of a wedding cake - thanks for your help :-)

I'm looking for a recipe for a cake that is cooked in this tin. It's a two tiered birthday cake for my grandson but I'm having real trouble finding a recipe for it. Do you have one please? It's just that you've used one.

what size pork pie dolly should i buy for this tin

Hello, Lorraine. I wouldn't recommend the use of a pork pie dolly for use with a tin (dollies are really designed for free-form hand-raised pies); I don't use one with my tins; I simply roll out the hot-water crust to a thickness of around 7mm (¼"+) and then mould it inside the tin, pressing down where seams occur but trying to maintain an even thickness without any holes. With practice this gets easier to accomplish. I would also recommend removing the pies from the tins after the first hour of cooking and finishing them off on a baking sheet. Trying to remove them from the tin when fully cooked and cooled down is a devil of a job! Best of luck with your pies.

Can I make mini non-cooked cheesecakes if I line the base with greaseproof? Thanks

I can't see why not the pan has a loose base as well Hopefully this was helpful Mk cookware

What is a loose base? Sorry new to baking.

Loose base makes it easy to remove cake from tin.When cake is removed from oven leave it to cool for awhile then place a tin of peas beans anything will do on worktop then place baking tin on to and gently push the side of baking tin down to remove cake.

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🎉 Bake Like a Pro, Impress Like a Boss!

COMPACT YET CAPACIOUS - With a 10-cup capacity in a sleek 4-inch size, it’s perfect for intimate gatherings or creating personalized treats that impress.
EFFORTLESS RELEASE EVERY TIME - Dual-layer Quantum II non-stick coating means your cakes slide out flawlessly, saving you cleanup time and frustration.
BUILT TO LAST BAKE PERFECTLY - Crafted from 1mm thick carbon steel, this pan resists warping and withstands oven temps up to 220°C (428°F) for consistent baking results.
VERSATILE READY FOR ANY KITCHEN - Oven and freezer safe, this grey-hued pan blends durability with style, fitting seamlessly into your modern culinary arsenal.
PRECISION BAKING WITH LOOSE BOTTOM - The pop-up base ensures your mini cakes come out clean and intact—ideal for show-stopping desserts and layered masterpieces.

The MasterClass KCMCHB30 is a 4-inch deep cake tin made from durable 1mm carbon steel with a dual Quantum II non-stick coating for easy food release and quick cleaning. Oven safe up to 220°C, it features a pop-up loose bottom for flawless cake removal, making it perfect for mini cakes and layered desserts. Lightweight and freezer safe, this grey pan combines professional-grade performance with sleek design for the modern baker.

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Brand	MasterClass
Model Number	KCMCHB30
Colour	Black
Product Dimensions	3.94 x 3.94 x 2.76 cm; 250 g
Capacity	10 Cups
Material	Carbon
Special Features	Freezer Safe, Oven Safe
Item Weight	250 g

MasterClassKCMCHB30 10 cm Deep Cake Tin with PFOA Non Stick and Loose Bottom, 1 mm Carbon Steel, 4 Inch Mini Round Pan , Grey

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