

🍝 Elevate your gluten-free game with authentic Italian flair!
Garofalo Gluten Free Fusilli is a 400g pack of premium dried pasta made from a nutrient-rich blend of corn, brown rice, and quinoa. Specially formulated for coeliacs and certified vegan, this bronze-drawn pasta offers an authentic Italian texture that holds sauce beautifully, delivering full flavor without gluten. Perfect for health-conscious professionals who refuse to compromise on taste or quality.







| Product Dimensions | 13.5 x 7.5 x 19 cm; 400 g |
| Product Name | Gluten Free Pasta |
| Allergen Information | Contains: Soy may contain |
| Units | 1 Count |
| Storage Instructions | Keep in a cool dry place |
| Serving Recommendation | 80g |
| Manufacturer contact | Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42 - 80054 Gragnano (NA). Italia. |
| Country of origin of primary ingredient(s) | Italy |
| Brand | Garofalo |
| Format | Dried Pasta |
| Speciality | Gluten Free, Vegan, Vegetarian |
| Package Information | Bag |
| Manufacturer | Garofalo |
| Country of origin | Italy |
| Serving Size | 100 g, 100 gravity |
| Energy (kJ) | 1511.00 kJ |
| Energy (kcal) | 361.13 kcal |
| Fat | 1.6000 g |
| Carbohydrate | 78.0000 g |
| Fibre | 0.9000 g |
| Protein | 7.0000 g |
| Salt | <0.0100 g |
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