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iSi North America Gourmet Whip (1/2 Pint) - Multifunctional Food Whipper for Warm & Cold Application, Stainless Steel Cream Canister - Includes 3 Decorating Tips, Dishwasher Safe - Professional Tool

iSi North America Gourmet Whip (1/2 Pint) - Multifunctional Food Whipper for Warm & Cold Application, Stainless Steel Cream Canister - Includes 3 Decorating Tips, Dishwasher Safe - Professional Tool

Q: What other items do I need to purchase with this canister to ensure its proper use upon arrival?

For whipped cream and foams you will need N2O cartridges. If you want to carbonate, you'll have to buy CO2 cartridges.

Q: what can I add to cream to stablize so it won't be so running I have 1s1 .5lt

Seems like people in the question/answers here aren't reading the directions properly. You don't need multiple chargers for this and you don't need any gums or stabilizers. You have to SHAKE the whipper HARD after you charge it. Every shake will change the texture of the whipped cream or other liquid. The directions recommend 6 shakes, but I find sometime 6 shakes can still be fairly liquidy. Sometimes I like it more runny and mix is some cocoa powder and make a mousse. For normal use though usually about 8 hard shakes is what "normal" whipped cream would be (my girlfriend has to shake it more to get the same effect so it differs.) If you like it REALLY fluffy shake it more. Also you don't want to add anything that is going to stiffen the mix or add particles to the mix because it will start to clog and won't dispense properly. If you OVER shake it you'll find it will stiffen so much it won't all come out, so any kind of additive that makes it stiff will be a BAD idea. Trust me I use this thing EVERY SINGLE day, I've gotten very used to how this works. In fact I've tried multiple chargers in one go and never found it made any difference to the texture of the whip. It's all about the shaking POST charging.

Q: Can you use co2 cartridges in the gourmet whip plus for sodas

You "can", although whether you should or not is another matter entirely. I once accidentally used a CO2 charger for whipped cream. Let's just say that the resulting product was not pleasing. Carbonated whipped cream proved to be too much of a palate challenge for anyone to overcome eating a traditional pie. It might have uses in avant garde cuisine, but that's not my style. In addition, CO2 chargers are designed to carbonate 1 liter of water. Your resulting soda would be entirely too carbonated, as was my unfortunate whipped cream.I do not know if the regular use of CO2 chargers would have any impact on your whipper, but my one-time error has seemingly had no impact on the function or finish.

Q: What is the difference between this model (Gourmet Whip) and the Profi Professional model? I'm trying to decide which one to buy...

The Professional comes with a rubber gasket. You need a silicon gasket for it to use hot or cold.

Product ID: 5037139

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Details

Brand
iSi North
Color
Red
Material
Stainless
Special Feature
Dishwasher
Capacity
8 Fluid Ounces
Controls Type
Knob

🎨3 decorating tips included

🔥works with hot & cold applications

⚙️1/2 pint stainless steel canister

Frequently Bought Together

iSi Gourmet Cream/Food Whipper for All Hot and Cold Applications, 1/2 Pint, Stainless Steel/Red

iSi Professional 50-Pack N2O Cream Charger Set

iSi Combination Funnel with Sieve Insert for All Cream/ Food Whippers and Canning, Universal Fit, Stainless Steel

Description

🍰 Whip up gourmet magic—hot or cold, every time!

ELEVATE YOUR PRESENTATION - Three unique decorating tips let you plate like a Michelin-star chef.
SAFE COMFORTABLE HANDLING - Silicone grip and fixed valve ensure precision and safety, even with warm ingredients.
DURABLE STAINLESS STEEL BUILD - Engineered for lasting performance in both home and professional kitchens.
VERSATILE CULINARY POWERHOUSE - Create everything from velvety espumas to rich sauces with one pro-grade tool.
EFFORTLESS CLEANING MAINTENANCE - Heat-resistant gasket with removal tab makes hygiene a breeze.

The iSi North America Gourmet Whip is a professional-grade 1/2 pint stainless steel cream whipper designed for versatile culinary use. It handles both warm and cold preparations, including espumas, sauces, soups, and desserts. Featuring a protective silicone grip, fixed stainless steel valve, and three decorating tips, it combines safety, precision, and creative plating options. Dishwasher safe with an easy-clean silicone gasket, this tool is a must-have for chefs and home cooks aiming to impress.

Specifications

Item Dimensions W x H	4"W x 10"H
Opening Shape	Flower
Color	Stainless Steel/Red
Material Type	Stainless Steel

Have a Question? See What Others Asked

What other items do I need to purchase with this canister to ensure its proper use upon arrival?

what can I add to cream to stablize so it won't be so running I have 1s1 .5lt

Can you use co2 cartridges in the gourmet whip plus for sodas

What is the difference between this model (Gourmet Whip) and the Profi Professional model? I'm trying to decide which one to buy...

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