🔥 Taste the wild, smoke the ordinary away! 🐟
Jose Gourmet’s Canned Smoked Salmon is a 90g wild-caught Portuguese delicacy, cold-smoked with natural wood and preserved in extra virgin olive oil. Sustainably sourced and hand-canned the same day, it offers a premium, nutrient-rich seafood snack high in protein, omega-3, and Vitamin B12—perfect for health-conscious professionals seeking gourmet convenience.
K**B
Tasty
Very good!
A**I
Expensive (but worth it?)
I think this might be the best smoked salmon I've had. The best way to describe it is like the bacon of the ocean. It's rich, tender, fatty, salty, smoky, and packed with a surprisingly meaty flavor. If only you were given a little more I would say it's definitely worth it but as it stands I wouldn't buy it more than once or twice because you really only get a couple of bites.
M**E
Very Good Flavor
IT had a nice smokey flavor but not overwhelming. I enjoyed it a lot.
J**S
Hmmm no.
Very fishy, expensive. It’s cheaper to buy a piece of salmon and poach in olive oil. Not worth the purchase.
G**N
Delicious
This is a little pricey. I dont know why they charge almost $14 for a can of fish. It was delicious though. Ruined all other canned salmon for me.
L**5
My husband loved them
Bought these for my husband who loves tinned fish and they were a hit.
K**R
The fish is from Norway. So it's farmed, not wild caught
It is a product of Portugal, but the box says , "Norway Agriculture", so the fish is not from Portugal. Norwegian Salmon is mostly farmed. When I went to eat it the tab to pull off the top broke off, so now I can't even open it.Update: I got the tin opened and the flavor of this salmon is very good. And it's a nice fillet in the tin. That said, at $14 per tin it's overpriced. Baltic Gold is just as tasty at less than half the price, though the fillet cut isn't as nice.
A**Y
Very good, too $$$$
The taste - fantastic! The price for a few ounces of farm raised Salmon in sketchy oil is a no for me. That being the case, it is very very good. I probably won’t order this again, but it’s not because it wasn’t really tasty.
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3 weeks ago
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