K&K Fermentation Pot 10.0 litres Sauerkraut Crock Including Weight Stone, Lid and Booklet

Very good, worth the money. I have been using it for years and the fermentation always turned out to be perfect. I just wish the stones were slightly bigger and heavier.Some advice for sauerkraut:1) Use 15g salt per kg of shredded cabbage2) Use bay leaves (I add 6 for each head of cabbage), it adds a tiny taste and, importantly, the tanin in the bay leaves keeps the cabbage crunchy.3) The water you put in the channel: boil it, let it cool down, and add a lot of salt to it. Salt prevents yeast (and other organism) to form in the channel and if the water gets sucked in, it doesn't dilute the juice in the crock.4) Leave it at least for 4 weeks.

I highly recommend K&K crock pots. I’ve used them for years and have both 5L and 10L sizes. They are perfect for lacto-fermenting kimchi, sauerkraut and a host of other natural pickles.The crocks employ a simple but perfect design: the shape is easy to fill, empty and clean, the stones fit well and press the ferment under the brine to both encourage fermentation and keep the ferment from spoiling and the water channel around the lid rim acts as an air proof seal which allows the release of fermentation gases (carbon dioxide). The crocks are well made and aesthetically pleasing (to me).One of my crocks arrived broken. K&K Keramic’s customer service is excellent. They replaced it immediately and were extremely courteous, helpful and obliging. I received a replacement 3 days later (Germany to UK).In summary, great product, great company.

Great item,and quality, perfect for for food fermentation. I highly recommend it. Also Great service and excellent communication with the seller

Arrived well packed soon after delivery. Think that the pictures do not do it justice - looks splendid. Using it as a rumtopf (expensive - a lot of rum..!). Base about a millimetre out so very slight wobble. Only other thought is that the knob used to lift the heavy lid is a wee bit small for my large hands and perhaps could be a little bigger- however they may be limited by the pottery process- no idea. But minor quibbles. Seems a bit expensive but 5 year guarantee and suspect will last years so good value.

A lovely large crock pot for fermenting foods. With hindsight the 10 litre pot is big but is great for kimchi and cabbage. Just make sure you have room and strength to move the pot around. It is well made and looks nice so wouldn't look bad sat in plain sight!

I bought this and the equivalent 5L pot, and couldn’t be happier. Very fast service with DHL, well packaged, and all combined with postage from Germany, excellent value. I will definitely be buying more in the future.

It is very bad cracked with first use

I use this for saurkraut making. I made 2 batches and they came perfect. I actually bought this bigger one because I already had a smaller version of the same brand. I can only recommend, I am happy with both of them.