MA 4002 Mesophilic and Thermophilic Blend Cheese Culture

Description

🧀 Elevate your artisan cheese game with science-backed culture magic!

The MA 4002 blend combines mesophilic and thermophilic lactic acid cultures in a freeze-dried, concentrated form designed for direct vat inoculation. It initiates rapid acid development and supports complex protein breakdown during ripening, making it perfect for crafting premium hard and semi-hard cheeses like Roquefort, Camembert, and Gouda. Store frozen to maintain peak culture viability.