Monk Fruit Sweetener with Allulose, 2 lbs Granular | No Erythritol | No Aftertaste, 1:1 White Sugar Substitute, Keto & Vegan Friendly, Zero Calorie | Great for Drinks, Coffee, Tea, Cookies | Non-GMO

My favorite healthy sweetener that is a cup for cup comparison to sugar. It is a fine grind and has balanced sweetness.

I like the combination of monk fruit and allulose. It doesn’t cause me any stomach issues. I couldn’t find this combination in the grocery stores. This is the second time I’ve purchased this brand of monk fruit and when I’m out I intend to buy more. Very good in coffee and for sugar free desserts.

We use this to make the one sweet treat we rely on at home. This allulose bakes, and cooks as it should, is perfectly sweet and blends well in non heated recipes.

Nice flavor and no aftertaste! Only thing I would say is it’s not as sweet as regular sugar so I have to use a little more than usual. Price is also expensive, but it doesn’t give me GI issues so I will be ordering again!

This fits the bill 100%! 1:1 sugar substitute. Tastes great in my teas and coffee every morning. Love this stuff! More expensive than sugar but the health impacts are worth it.

Love this sweetener! Currently on a keto diet and my mom is in her 70’s and is trying to keep her sugar intake low. We’re so happy to have this alternative. Tastes like regular sugar. Purchasing again!

I recently cut sucralose out of my diet and have tried several different iterations of "substitute" sweeteners. It's hard to do because everything I can get locally seems to have erythritol in it and I don't want that either. So far, the monk fruit/allulose combination has been the best I've found. Here are some things I discovered:1. If you've been using other sweeteners, it takes a few weeks to retrain your taste buds to recognize the sweetness of monk fruit/allulose...at least it did for me. When I first tried it I thought it wasn't sweet at all...certainly not 1:1. When I first made the switch, it took five heaping tablespoons to make my coffee almost barely sweet. However, after a few weeks I was down to 4 rounded teaspoons. Now that's starting to taste just a bit too sweet so I'm starting use less.2. Digestive issues. When I was using sucralose (Jordans Skinny Mixes Strawberry Rose) I went from drinking unsweet tea to sweet tea. I became addicted to it! Thank goodness they discontinued it! I was drinking a LOT of Strawberry Rose sweet tea and started having some digestive issues which I would never have attributed to sucralose. However, those issues have cleared up now that I'm not using it. I read a number of reviews that said monk fruit/allulose was causing digestive issues. I've not had that experience, but I'm not using it a lot either. Just in my morning coffee as I'm now back to unsweet tea. It may be a quantity thing. Or maybe some people can't tolerate it.Bottom line is that it works for me. I'm pleased that I can have sweetened coffee in the morning without some weird aftertaste or other negative gastro effects. I'll be incorporating it into my baking next. That will probably be a learning process too.

It works as designed, deffently will be buying it again