ChocZeroKeto Butter Cookies - Sugar Free Danish Shortbread Gift - Gluten Free, Low Carb (1 tin, 12 oz)

As someone who has been doing keto for years, it is hard to find that things will taste 100% exactly as their sugar filled counterpart. No, they won’t. It is an acquired taste, if you are new to low carb and keto, wait some time so your body naturally starts accepting keto sweats after being deprived from sugar and carbs in general for a while. At that point it will taste heavenly. If you have recently started keto and are looking to satisfy your cravings this is what you can expect. There is nothing that I love more than Danish cookies and shortbreads. I love the buttery crispy flavor and that heavenly balanced sweetness, I love eating them with tea, coffee, hot cocoa or plain milk. I am a true fan of real danish cookies with no additives, no butter or artificial butter flavorings. Going back to the review, this cookies are good, they are somewhat a little bit dryer to taste than their full carb counterpart. I imagine it is due to the coconut flour. Normally coconut overpowers everything in general however the taste of butter is still subtle and noticeable which pairs well with the coconut. They have a nice nutty smell almost like brown butter, they’re very crispy and delightfully sweet. In the keto flavor scale I’d give it a 8/10 for being a good healthy counterpart as it is faithful to the traditional ingredients in a danish cookie. (Eggs, butter, vanilla) The only reason I’d give it 8 instead of 10 is due to the addition of palm oil which I am not fan of. For the price I’d expect it to have only butter and no other additional oil. Specially a bad one like palm oil. Setting that aside, they’re well packed however quantity not to big, again compared to the carb counterpart I get it we’re paying the healthy keto tax. Would I be buying them again? Yes because it is christmas season and this is part of my tradition during christmas, along with hot cocoa. I recommend pairing it with a cup of hot cocoa made with Lakanto Drinking chocolate. Enjoy!

I was so pleasantly surprised by how delicious these ChocZero Keto Butter Cookies are! They have a rich, buttery flavor that tastes just like traditional shortbread, without the sugar or carbs. The texture is crisp yet melts in your mouth, and there’s no weird aftertaste like with some other keto treats. They feel like a real indulgence but fit perfectly into a low-carb lifestyle. I love keeping a few in my bag for an on-the-go treat. Highly recommend if you’re doing keto or just cutting back on sugar!

Keto-good, texture-sandy, taste-ok but after taste after 2 cookies, serving size-4 cookies, cookies are thinner that the original danish cookies, value-brand is expensive. Lots of cookies in container as opposed to other cookies in their product line. Ultimately removed from subscribe and save.

These are absolutely delicious. The best butter cookies I've had (keto)!! We bought a second can. My only complaint is that a number of the top cookies were broken upon arrival, but I believe that's an Amazon issue, not the manufacturer's.

These taste great , less calories and carbs , nice and fresh, smell wonderful, not super thick, smaller size not huge. nice with coffee or tea.

They used to be incredibly good in terms of taste, texture, and size. But half year ago they definitely no longer taste the same, very very bland, formed thinner, and new tins that don’t close well. I’m cancelling my subscription which I’ve had for years.

Are these as good as Royal Dansk Cookies (the ones in the blue tin that your grandmother used to store sewing materials)? No. But they're pretty darned close. The main drawback is that the texture is slightly dry, so a nice glass of milk may be in order. But they almost fool you into thinking that there is sugar granules on the top just like the real ones (they don't, but the experience is so close, you'll think they do).OK, now here is the bad news. The main reason I purchased this brand as compared to another was the prominent advertisement on the product listing page that they used only Monk Fruit and not sugar alcohols such as erythritol. I am sensitive to sugar alcohols, and they cause serious intestinal distress whenever I consume them. And it's pretty hard to find low-carb products - particularly treats - that don't use them. (As an aside, if you're having similar issues, you should check your sugar alcohol consumption - look for ingredients ending in a "itol" such as sorbitol, maltitol, erythritol, etc. Everyone is sensitive to sugar alcohols to some extent; just some more than others). Any way, I was surprised to experience such distress after consuming four of these cookies. I thought it might be a fluke, and tried again a couple of days later with the same results. After scouring the reviews online, several reviewers noted that they changed their recipe over the past year and they now cause stomach pain. Perhaps they changed the Monk Fruit extract they use, and now use a brand that cuts it with erythritol as many do?In short, if you are wholly unphased by sugar alcohols, I highly recommend these cookies. If that's not the case, as they would say in Latin, caveat stomachum (stomach beware). Needless to say, I personally will unfortunately need to avoid them in the future.

The flavor is very good. The texture, however, is a bit gritty and dry. But, they're great with peanut butter