® 10g of Certified Organic Live Milk Kefir Grains Tibetan Mushroom Starter by Kombuchaorganic® Quality Assured by UKAS Lab Outstanding and Unique Quality Cultures

Smaller grains than another batch I bought elsewhere. makes a milder, less sour kefir - very pleasant.My approach is to start it at room temperature for about 6-12 hours and then move it to the fridge for another 24h to finish fermenting there.Results in clean, no bitter, thick and creamy kefir

Bought these kefir grains ages ago and they are great. I'm making kefir every day. The grains ard still alive anc multiplying.

I received the kefir grains on 12 April. Although I didn’t check the weight initially, I believe it was much less than 10g- maybe it was counting milk. At first, the kefir was growing very slowly, and the first few batches were too delicate and didn’t taste much like kefir. I almost gave up after the first week. However, when I checked the grains today, they had grown to 54g—plenty to share with my friends! I alternated between keeping the jar on the kitchen counter and in the fridge, depending on my schedule. Now, I have delicious, strong-tasting kefir, and I can't get enough of it.It gives me now aroud 1-1.2l fresh kefir every day if it's left on the kitchen bench in this weather

I was a bit concerned when these grains arrived, because there didn’t seem to be much there. But the instructions were very clear and they seem to have multiplied, so now I have loads. I’m not sure about the health claims but I have definitely noticed that I am no longer bloated

It just wasn't right and didnt produce the kefir that I expected....too watery despite using full cream milk

I was sceptical to buy live keifer grains as we can only get UHT milk, but this worked great from the very first time.Within 2 batches we had nice big grains as we received small crumbs to start with. It even grew while in the fridge and produced nice scoopable keifer.

I had to replace my previous grains as I dropped them in a glass Kilner jar and didn't want to risk there being small pieces of glass in them (really sad, I had had them for 4 years) so I purchased these. Although they are smaller than my previous grains, the quality of the kefir after about two weeks is beautiful. Really creamy and luxurious. Very happy with my purchase and I would recommend.

The only reason I'm giving this 4 and not 5 stars is that I don't know that there isn't anything better (I also have no idea what "sheerness" is!). The instructions are straightforward, and very simple. I found that the first batch took quite a long time and had a slightly musty flavour. I discarded that and started a new one, and everything has been fine since. At room temperature the process is well complete within 24 hours. Once the grains have built up a bit, it's definitely worth dividing them and experimenting with different milks and flavourings.Highly recommended.