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P**E
Excellent and easy
I really like this book. I think that the recipes are straightforward and so far delicious! It's great to have menus put together already. I don't necessarily use these as they are but the guidance is good.
L**S
Not so practical
I have loved Martha Stewart forever.......but this book while interesting doesn't work so well in the UK.
P**0
Surprised me
I must admit I do like the Martha Stewart magazine (which I dont think she is that involved in producing) and have loads of cook books. But nevertheless I didnt expect too much from this, but its actually really quite interesting and has given me lots of new ideas. My children have multiple food allergies and one is a coeliac but lots of the recipes are meat and veg. based so good for us.Plus luvlee fots.PSI think 'quick' ia a bit relative in some of the recipes but I have found that applies to all 'quick' cook books.
T**O
not like menu.
Kind of confusing, I would have preferred a regular index recipe, not like menu....anyway, good recipes, but Martha can do better.
P**N
Good value recipes and class MS
With Martha you know what you are getting and this very handy book comes well loaded with classic recipes and good guides. Good in any kitchen
D**A
Difficult ingredients to find
I like the reciepies however I have so may unknown ingredients that it makes it tough to prepare them. the book is addressed to Americans mainly
L**1
Splendido libro in inglese
Libro con molte ricette. 52 menu Martha Style per le serate con gli amici e in famiglia.Molto bello.
E**M
Love this book!!
I got this for Christmas when it first came out. My husband spilled coffee all over it, so this is my second copy. What I love most about this book is that it is arranged by Season, so each recipe contains fruit and vegetables that are ripe for that season. It's a great, fun way to learn what's good when because, let's face it, just because we Americans get our produce year-round does not mean that things taste good year-round!There are some great salad recipes in here if you like salads. Mine always ended up being the same boring thing, so these recipes mixed it up.I have found most of the ingredients in my regular grocery store (HEB), which surprised me because some things I had never heard of. I thought I would never find it in my store, but I did. I realized then, just how many items a grocery store has that we just pass by because it's not in our usual repertoire. I've only had to go to Whole Foods once or twice to find something, and I've tried most recipes.I've even made myself try things I would normally never eat like tofu and clams. (I like in Texas. We eat beef!) And we have liked just about everything I've cooked, even my 5 year old.This cookbook is my favorite one. I made myself follow it to the letter. I'm the queen of substituting things I don't eat with things I do. But I wanted to try new things and cook new things because our dinners were becoming so boring and redundant, cooking the same ole things. This book helped me step outside of my comfort zone and it's been great fun!!
D**E
So far so good, have only made a couple of things
So far so good, have only made a couple of things, but they were very good. It's a bit different having the recipes presented in menus, but I will get used to it.
J**N
One of my favorite cookbooks
I picked this book up from my local library and loved it so much I bought one for myself and for a friend of mine. Everything I've made out of it has been delicious - and - easy. I don't usually go for the full suggested meal, but pick and choose from the book, making the asparagus tarte one day, the tiramisu the next. The desserts are fabulous if you've already got a labor intensive meal in the works and want to whip something easy up. The dinners are inspirational if you're running dry on ideas, as I often am. And like all Martha Stewart recipes, they work. I'm often skeptical of big brands, but she's got a fine team on her side, and you can tell they've done their homework. These recipes are absolutely fool proof.
D**E
Dinner at The Queen
Come si fa a recensire un libro di Martha Stewart, la cucina è il suo regno, le ricette il suo messaggio al popolo.Ottimi i consigli di cottura, abbinamenti, etc.Da tenere a mente quando si vuole fare un figurone.
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