Egg-cellent mornings await! 🍳
The Eggssentials 2 IN 1 Egg Poacher Pan & Large Frying Pan is a versatile kitchen tool designed for egg lovers. This eco-friendly, nonstick pan features a durable granite coating, quick-cool Bakelite knobs, and a magnetized base for induction stoves. With its 10-inch diameter and 6 poaching cups, it allows for effortless cooking of various egg dishes while ensuring easy cleanup.
N**.
Best little egg cooker ever!
Easy to use. Easy to clean, Makes the best poached eggs. Just remember to butter or grease the little pans before adding the egg for easy release.
A**R
All the above
This is great for having eggs over lite. From 1 to 6 eggs. Easy to cook and then cleanup. Follow directions which are very easy. No mess no splattering of butter. Wish I had this years ago
N**T
Works great, easy to use for great poached eggs - a little annoying to clean.
Very nice and easy to use pan for making poached eggs. Was perfect for a 14 year old who has taken up an interest in cooking recently and loves eggs. Also works great for scrambled eggs or other fried things - and the fact that it comes with a little spatula was a bonus. Since my son is typically only cooking for 1 or 2, the size was perfect for us - but if you want to cook for a family, get the larger size.Cleaning all the little pieces is a little annoying, but worth it to have easy poached eggs.
A**K
Good Solid Product
We are enjoying this purchase overall and would highly recommend.Quick pros and cons.Cons:I think the vent holes could all be placed toward the middle of the pan to stop accidental burns.I think the bottom pan could be a little deeper to facilitate a bit more water for cooking several batches of eggs, plus if I do add too much water, the little pans float up. I now use a deeper pan I currently have and that works better for us.Nothing in the con list is a deal breaker though, just food for thought.Pros:Works great overall and I like that I can do so many eggs at once.We like to cook our eggs firmer and the flavor turns out so nice and the eggs are always fluffy.We often add bacon, cheese, veggies, etc., and have almost little mini quiches that are so tasty and great for next day breakfasts and/or lunches and re-heat well without becoming rubbery.We now use the lower pan for other cooking/frying since it's too shallow for us, but it has great non-stick properties and works well for that.I'd almost buy it on it's own for daily cooking and the quality of it.Clean up is fairly easy too. We spray a little olive oil in the cups and they wipe out easily.This item sits on our stove top now and gets nearly daily use.Don't be afraid to purchase this product.I think it would make an excellent gift for families with kids who love eggs!Thanks for such a good, quality product.
P**.
Real value for the money.
Great product. Well made. Clear instructions for use and care included.
D**.
Perfect poached eggs, easy to clean
Fantastic, easy to use and with perfert 4 minutes poached egg. firm whites and runny yolks.
D**S
It works!
Works as advertised. Simple, efficient. Worth the money.
M**
Finally a pan to make perfect poached eggs AND hard boiled without the shell!!
My husband likes a runny yolk - so over easy or poached - I like a firm yolk so scrabbled or hard boiled. With this pan I can make us both eggs at the same time the way we each like them. I start mine and set the timer for 7 minutes. After 3.5 minutes I put his in. His have a perfectly cooked but runny yolk and mine are cooked all the way through. This pan is PERFECT. I did buy a longer spatula separately to use with it as the one it comes with is quite short - it works but I like a longer handle for the spatula is all.All the parts come apart for easy cleaning and cause the egg cups are non stick they clean up easy too (definitely use some oil or butter before you put the egg in the cup or they will get stuck I promise)The cup handles are hot when you first open the lid so use an oven mitt to take the cup out and put it on a plate to cool for a minute before you try to touch it with your fingers (or just use small oven mitts to hold onto it while you remove the egg).Because there is a lot of steam happening as they cook, you have to be careful when you raise the lid not to let the condensation from the lid pour into one of the egg cups. If that happens though you can just use the spatula to hold the egg back and tilt it and pour the water back into the pan before you plate the eggs.Bottom line - I like it very much. I have used it on both electric and gas ranges and it works great on either.
Trustpilot
1 month ago
3 weeks ago