Webake Financier Cake Pan, 8 Cavity Silicone Financier Mold Non Stick Muffin Pan for Biscuits Cookies Bakeware for Oven Baking (2 PCS)

I got this Madeleine pan and tried it out and was about to give it 2 stars when I realized that the recipe I was using called for a metal pan.So I tried a recipe that I knew preferred a silicone pan and had much better results.Here are a couple of things to consider. I tried using this on a baking sheet with the second recipe and got brown spots on the shell part of the mold from where they touched the sheet (see pics). It works much better and bakes more evenly when it is placed directly on the oven rack, though they did get darker overall that way (again, pics). I need to find a happy medium.Don’t overfill them - you will get a buttery leakage on your oven bottom, especially with no sheet under them (my first recipe leaked SO much butter).Butter the molds! Melted butter and a pastry brush work very well. If I didn’t butter sufficiently, some places did actually stick.I’m not generally a huge fan of silicone bakeware but this is easy to store and really turns the madeleines out well.These little cookies/cakes are dangerously good and only keep a couple of days so plan to share them lest you eat them all!

I learned how to make madeleines at the local chapter of the Alliance Française. This is the exact mold pan they used, so, if it’s the choice of native French women, it’s a good choice for me! And it’s inexpensive. The mold resulted in good definition of the shell side!

I bought this for a cooking class and the cookies came out easily and perfectly. Other people with metal pans struggled. You don't need to grease these pans, even. Highly recommended!

Would be nice if it were slightly thicker to hold up while transferring without needing another pan below. Floppier than I expected but works out nicely. Used for both madeleines and brownies works well for either if you intend to make other than madeleines I suggest buttering instead of spraying as it may stick more than expected.

I love silicone pans. Be sure to place on a baking sheet. Easy to clean and Madeline's pop right out!

Been baking Madeleines for many years. It's easier to get them our of the silicone pan. But they look and taste better from a metal pan.

Works like a charm! Size is on par with the classic sized cookie. Mold works great - I sprayed it lightly with baking spray that contains flour and they popped right out. I only wish it was sold in a larger dimension that has more cavities. 18 ct is too few, they were gone in minutes!

I have several nonstick and stainless steel madeleine pans. I’m a madeleine baker and wanted to see how well the silicone pan would do. It is amazing! You still need to apply some butter or coconut oil down to help them not stick. It gives the signature madeleine shell shape and has helped me create that shell shape in a chocolate covered madeleine which is hard to achieve without breaking the chocolate! But I’m able to pop them right out!

J'ai fait des madeleine sa tres bien fait.

Thanks

Facile à utiliser

Very easy to clean. Makes small madeleines. Browns lightly without burning. Good product. Glad I bought it.

10/10