MantovaCantucci with Almonds, 7 oz. (Pack of 2), Product of Italy, Traditional, Twice-Baked, Crunchy Biscotti, Sweet, Nutty, Crumbly Cookies Perfect as Breakfast, Snack and Dessert, Pairs well with Coffee, Tea, Chai, Cappuccino, Latte, Macchiato, Vin Santo, Vegan-Friendly, No Artificial Coloring or Preservatives

Nice crunchy texture. Definitely has all the almond and citrus essence you expect. We are vegan and I always used to love to make biscotti but I've never found a close vegan recipe. These are delicious and I'm so glad to have discovered them. 😋

Nice Package! The issue that we have is that the product tastes aged-we checked the label it was expired: December 2024 - Today’s date is: April 7, 2025 .Requested a Refund. Don’t sell out dated products & asking full price!! Unsatisfied with this product.

I've had good luck with trying new brands of cantucci in the past, but I'm sad to say these were incredibly disappointing. Especially since I ordered them in multiple (I guess I was too optimistic!) and can't return them.The flavor was generic, like eating a Nilla Wafer.The texture... well... I like to dunk cantucci in my morning coffee. It was immediately clear these are NOT made for dunking. They instantly turn into mush. So if you like to eat them crunchy, they might be fine for you. But if you dunk your cantucci... avoid these. :PPersonally I prefer L'Oro del Sud's "Traditional Almond Biscotti, Cantuccini d'Abruzzo", or Gusta's "Authentic Biscotti Cookies, Classic Almond - Original Two Bites Size" which have a more robust flavor, and if those aren't available, Supremo Italiano's "Cantucci D'Abruzzo Almond Cookies" are pretty good too. :)

It’s OK, thank you

Ground them up to make crust for ricotta cheesecake. Very good