Solo StovePi Prime - Gas Pizza Oven with Cordierite Stone Cooking Surface - Demi-Dome Design - Wide-Mouthed Opening - Stainless Steel

I spent quite a bit of time reading reviews and watching YouTube videos on the various pizza ovens available for sale, including propane, wood, and electric. I finally settled on the Solo Pi Prime oven because of the fuel source (propane), simplicity of operation, and performance. Setup was incredibly simple, consisting of unboxing, placing the cooking stones, and connecting the propane cylinder. Then, after a one hour initial burn-in to remove any manufacturing dust, I started making pizzas. I highly recommend a digital thermometer to measure inside stone temps (mine was $13 from Amazon). After a 30 minute preheat on high the middle of the stone was 875 degrees! I turned the temp knob down to medium and tossed in the first pizza. It was ready in under two minutes, rotating every 30 seconds or so. The results were exactly what I was hoping for as the pictures attest to. Highly recommend this for anyone wanting a lower cost, portable, and highly effective outdoor pizza oven.

Bought for my husband for his birthday. It's very easy to set up. Gets up to temp very quick. Doesn't get too hot underneath. Just make sure you have a great dough recipe! But works great and pizza came out perfectly

The media could not be loaded. The oven is amazing, easy to install and temperatures are excellent for pizza Napolitana.I’ve made the dough with my homemade sourdough and let it rest for 24h on the fridge. Amazing results. Perfect for beginners and cook pizzas in 2 minutes!

This is a professional pizza oven.I tried a smaller, cheaper oven last year, and it failed to please me. The Solo oven is a great product. It makes delicious pizzas quickly. It's as hot as you need, and big enough for a 12 inch pizza.

Got it for my daughter... what great pizzas she makes with it! Easy and simple to make and the taste and crispness is unbelievable. No one wants to eat out anymore.

Great pizza oven. Bought for Mother’s Day (last year) for the kids to cook for Mom and she absolutely loved it, the family had a blast making pizzas their own way. One thing, use cornmeal so the pizza won’t stick, cleaning it is a really difficult. The stains seem permanent on the stones. I haven’t been able to clean them away. Have not worked out the temp yet, pizzas tend to come out a little soft in the middle. So definitely needs some practice with it and I don’t think the instructions help much in these areas. So these challenges is why 4 stars instead of 5. But it rocks otherwise.

The media could not be loaded. We've had this for a couple of months and have used this twice a week or so. I am not a pizza expert. I buy fresh dough from Aldi's and shape it out. I turn on the gas, fire up the oven and by the time I have the pizza ready, the oven is at 700+ degrees in the center of the stone (I use an infrared thermometer to check - it heats up faster than my convection oven) I pop the pizza in, let it set for 30 seconds, rotate it every 15 seconds or so and BOOM in 2 or 3 minutes we have a beautiful, melty, bubbly, hot pizza. Couldnt be easier or faster. I'll never go back to frozen pizza again!

The first use it started right up and was able to cook food and try out the stove. I've tried numerous times to start the stove since then and it doesn't work. Switched propane tank with a full one and still doesn't work. i've written to Solo for help.