🍹 Unlock the bold zest of blood orange — your secret weapon for next-level drinks!
DaVinci Gourmet Blood Orange Syrup is a 25.4 fl oz kosher-certified liquid flavoring crafted with natural colors and flavors. It delivers a vibrant dark red color and a balanced sweet-tart profile with grapefruit notes, ideal for enhancing a wide range of beverages from coffeehouse classics to trendy cocktails. With a 2-year shelf life, it’s designed for professionals and enthusiasts seeking premium, versatile mixology ingredients.
| ASIN | B09DZ16N4W |
| Age range (description) | Adult |
| Best Sellers Rank | #61,321 in Grocery ( See Top 100 in Grocery ) #762 in Syrups |
| Customer Reviews | 4.3 4.3 out of 5 stars (445) |
| Date First Available | 24 July 2022 |
| Diet type | Kosher |
| Item model number | 20639819_ea |
| Item volume | 25.4 Fluid Ounces |
| Liquid contents description | Coffee |
| Manufacturer | Kerry Group |
| Package Information | Bottle |
| Package information | Bottle |
| Product Dimensions | 6.98 x 28.84 x 6.98 cm; 1.02 kg |
| Product Name | Beverage Flavored Syrup |
| Region of origin | United States of America |
| Serving Recommendation | 2 tbsp (30 mL) |
| Shelf life | 730 Days |
| Special ingredients | Blood Orange |
| Storage Instructions | Store in Cool Dry Place at Room Temperature |
| Sweetness | Balanced Sweetness |
| UPC | 737384992170 |
| Unit count | 751.17 Milliliters |
W**R
I love Foff so!?
S**Y
Has a distinct flavor,
B**B
I've been making a Blood Orange vinaigrette salad dressing that's super delicious! Our family loves it on salads and also drizzled on proteins (especially chicken and shrimp). I used a blood orange infused olive oil the first several times, then tried it with regular olive oil and fresh blood orange juice. Both ways were delicious. The problem with using the blood orange olive oil, is that salad dressing is the only way I use this and it's a waste (and expensive) to keep a bottle of that in my pantry for just this one use. The problem with using fresh orange juice is that I can only make dressings in small batches because of the perishability of the fresh juice. I typically make a triple recipe and keep it in the fridge, so I'm now looking for a way to be able to use my regular olive oil and just add blood orange flavor without using perishable fresh orange juice. I figured a blood orange extract or syrup added to the dressing might be the solution. This one was the first product that I tried and I have to say that it doesn't quite cut it. It smells nice, but the taste definitely pulls toward sweet rather than citrusy. As sweet as it is, it oddly takes quite a lot of it to impart any citrus flavor to the dressing. Rather than adding a bright orange flavor, this instead just adds aroma and sweetness. It sorta reminds me of the kind of orange syrup that's used for sno-cones (tho not quite as sweet as that). I finally doctored the latest batch up with a combination of lemon juice and this syrup. The lemon seemed to brighten the flavor up while this syrup gave it aroma and a slight orange-y flavor. It's fairly reddish in color so it also added color to the dressing as well. I don't completely hate it, so I'll just use up the bottle. When it's gone, I definitely won't order it again and I'll be looking elsewhere and maybe try an extract (vs a syrup) instead.
S**9
Love the blood orange flavored syrup above straight orange flavored syrup. Definitely a fair amount sweetness, but I can cope with that given the price point
P**.
Great! Subltle, fresh flavor.
Trustpilot
1 month ago
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