Are you fed up with the traditional ordinary metal knives that do not work efficiently as per your expectations and looking for the one that is exceptional one?

Be assured that your search is over now. Here is the kind of knife you wanted to have in your kitchen.

Quality Cutting Material The Yuri Japanese Forged Stainless Steel Nakiri Chef’s Knife, 6.8-in / 17.5-cm, blacksmiths of SEKI city show their skills in sharpening blades. They sandwich the highly hardness molybdenum-vanadium promising long lasting sharp edge with the low-carbon stainless steel resisting against rust. The blades have been made as thinly as possible to suppress the amount of resistance and means that you can use less force to cut than with traditional knives.

Very Convenient Handle The handle uses laminated, reinforced wood that means it sits comfortably indoor hand and is highly resistant water and rust. The handles are an octagon/oval hybrid shape, and feature a metal cap near where the blade enters the handle.

Fantastic Finish The outer skin of the blades is made of high quality, 3layer stainless steel consists of very hard, carbon-rich steel, which brings high sharpness and good cutting edge, hand-forged, glossy polished finish.

Fine Quality Blade Characterized by its straight blade edge and squared off tips, the Nakiri knife allows you to cut all the way through to the cutting board without having to use a horizontal push or pull. Thin and light in weight, blade is completely flat. Ideal for prepping and creating paper-thin slices of vegetables.

Order Today By Clicking On Add To Cart And Enhance Your Kitchen Convenience.

Yuri Japanese Forged Stainless Steel Nakiri Chef’s Knife, 6.8-in / 17.5-cm: Chef's Best and Favorite Knife

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