UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags

UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags

Q: Are these bags reuseable?

No, UMAi Dry® is not reusable. You see, it is not a plastic bag, but a membrane. In order to release moisture and exchange oxygen, it must take up the proteins on the surface of the meat. It will bond with the meat, and need to be peeled away after aging is complete. It is important to understand that UMAi Dry® is not a vacuum bag. It won't seal like one. You don't require a complete vacuum. Air pockets inside the bag pose no risk. In fact, you can just use the immersion method to press the air out, and the membrane into good enough contact with the meat, then tie off the opening with a twist tie or zip tie. Moist (untouched, untrimmed) meat and an open wire rack (in a regularly used modern frost free kitchen refrigerator located in a room temperature environment) are all you need for success. The bag adds about $0.50/lb, but dry aging adds roughly 45-65% to the value, at retail prices. Hope this helps.

Q: Will my foodsaver fm5860 be able to seal the umai bags?

For least frustration, it is best to seal UMAi Dry® with a manual style lid and latch model sealer. The FM5860 appears to be an automated model. The problem is that automated models require the rigid laminated vacuum bag material to trigger the paddles for the vacuum pump. You can certainly try to align a piece of FoodSaver bag with the edge of the single layer UMAi Dry® membrane and try tripping the automated features--but it can be tricky. We have a video on our YouTube channel demonstrating how to do this. If you don't mind a bit of a mess, you can use the immersion method, allowing water to displace the air, and press the UMAi Dry® into good enough contact with the meat, then just tie off the opening. In all cases, UMAi Dry® does not require a vacuum seal--air pockets in the bag pose no risk. UMAi Dry® is not a vacuum bag, but a moisture and oxygen permeable membrane. All you need to do is transfer the gooey moist meat from the processor packaging into UMAi Dry®, press out the air and seal it off, then rest it on the open wire rack in your regularly used modern frost free kitchen refrigerator located in a room temperature environment. Wait 35-45 days and prepare to be amazed.

Q: What is the actual size of the bag? In the description it talks about the size of a piece of meat it will fit. Doesn't mention actual bag size

It is pretty big. More long than wide. It can fit a prime rib with no bones probably around ten pounds.

4.4/5

Product ID: 577874605

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Details

Brand
UMAi Dry
Size
3 Count (Pack
Flavor
original
Item Weight
0.13 Kilograms
Specialty
Bone In

⏳Aging Time

📦Large Capacity

🥩Ultimate Steak

Frequently Bought Together

UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

Description

🥳 Elevate Your Steak Nights with UMAi Dry!

GENEROUS SIZE - Each bag accommodates 12-16 lbs of your favorite cuts.
FLAVOR EXPLOSION - Experience rich, complex flavors with every bite.
EFFORTLESS DRY AGING - Age your beef effortlessly in your fridge for 28-45 days.
CREATE MEMORABLE MOMENTS - Gather friends and family for a steak experience they'll never forget!
TRANSFORM YOUR MEAT GAME - Unlock the secret to restaurant-quality steaks at home!

UMAi Dry Premium Dry Age Bags provide a simple and effective method for dry aging meat at home. Designed for use in your refrigerator, these bags create an optimal environment for aging whole sub-primal cuts of beef, enhancing flavor and tenderness. Each kit includes three bags, capable of holding 12 to 16 pounds of meat, allowing you to enjoy gourmet-quality steaks with ease.

Specifications

Manufacturer	UMAi Dry
Item part number	DABRS-RED
Product Dimensions	71.12 x 40.64 x 0.25 cm; 130 g
ASIN	B086L6F9NQ

Have a Question? See What Others Asked

Is this made from meat?

Are these bags reuseable?

Will my foodsaver fm5860 be able to seal the umai bags?

What is the actual size of the bag? In the description it talks about the size of a piece of meat it will fit. Doesn't mention actual bag size

Reviews

4.4

All from verified purchases

K**K

Slow and steady wins the taste

You need a vacuum source or be very good at squeezing out air and a good way to heat seal it.

21.11.2023

C**G

Best tasting meat you have ever put in your mouth!

The media could not be loaded. These bags are the perfect size for full cuts.

10.09.2024

Z**9

Xlg bags

Did these for 57 days. 20lb ribeye, lost 4 lbs during aging. Did an excellent job at dry aging and would do it again. ZERO smell, excellent appearance, just cut off the pellicule. Wonderful nutty taste.Bought for $10.50/lbDry age steaks after 57 days of aging = $16/lb

13.04.2024

J**H

Great bags

Always work!

19.05.2023

R**E

handy

i added to use for aging cheeses

4.09.2023

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