LodgeCast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch

First and foremost, the Lodge Cast Iron Skillet is made with exceptional quality. Lodge has been making cast iron cookware for over 120 years, and their expertise is evident in the durability and craftsmanship of this skillet. The 12-inch size is perfect for cooking a variety of dishes, from sautéing vegetables to searing steaks.One of the standout features of this skillet is the red silicone hot handle holder. This addition is a game changer when it comes to handling the skillet, as it provides a safe and comfortable grip, even when the skillet is hot. The silicone handle also adds a pop of color to the classic black cast iron, making it an attractive addition to any kitchen.Another benefit of cast iron cookware is its natural non-stick surface, which only gets better with use. With proper seasoning, this skillet becomes a reliable and versatile tool for cooking. It can even be used on the stovetop, oven, grill, or campfire, making it a great option for those who enjoy cooking outdoors.In terms of maintenance, the Lodge Cast Iron Skillet is easy to clean and care for. After use, simply wipe it down with a damp cloth or brush, dry it thoroughly, and apply a light layer of oil to maintain its non-stick surface.Overall, I highly recommend the Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch for anyone looking for a high-quality, versatile, and attractive cookware option. Its durability, functionality, and design make it a worthwhile investment for any home cook.

I love this pan so much! I can't believe I spent so many years of my life without a cast iron pan. Fact is, I just never understood how easy these are to cook with and maintain. Yes, you have to season it. Yes, that takes a little getting used to at first. No, it's not hard and really doesn't take much time to maintain. It's much easier than I thought it would be, and I love the way my food comes out!Once properly seasoned, this pan is as non-stick as any other pan I've ever used. I did the initial seasoning in my gas grill. That way you don't fill your kitchen with smoke. You can certainly use a regular oven if you don't have a grill. Give it a good 2-3 seasonings before using it to cook. There are plenty of articles and videos online explaining how to season a cast iron pan.As for the cooking, if you haven't used cast iron, you don't know what you're missing. The heat distribution and retention are amazing. For best results, make sure to pre-heat to your desired temp for several minutes before adding oil or food. Cooking with oil also helps maintain the non-stick surface, so the surface improves the more you use the pan. I've used this for steaks, fried/scrambled eggs, bacon, arepas, and shepherd's pie. I find myself looking for more recipes I can use it for. I haven't tried using it on my gas grill yet, but I'm eager to try. This thing makes me want to cook more!I like the 12-in size, though many people may prefer the 10.25-in version. I can prepare a NY Strip and a Fillet in this pan at the same time, with room to spare for a butter baste. It's a bit large for a 3-egg scramble, but still works well.The one down-side is the weight. You're not likely to flip an omelet with this puppy, unless you have very strong wrists. Of course, that's not specific to this brand - it's a cast iron thing. Maybe the 10.25-in version would be easier to handle for some purposes. That said, this pan feels like it's going to last for generations to come.Oh, and if it seems like I'm being sponsored by Lodge, please know that I'm not. I'm just a regular guy sharing his thoughts about a product I truly enjoy using. Happy cooking!

This cast iron 12 inch pan is so nice. I’ve wanted one for a long time. It should do a great job with many meals. It is extremely heavy and I think it will be a great addition to my kitchen. I will take good care of it.

It’s my go to pan if meat is involved. I bought 6 months ago and nothing else gets close to the results from this pan.It gives a great sear and heat spreads evenly. It is heavy to be expected. Perfect for steaks Worth every pennyRemember to properly clean. Use soapy water, wipe dry.Make sure you put on the stove and heat it up after washing to ensure no rust. Apply a light amount of preferred oil simple clean with paper towel and food to go.

Best cast pan ever, perfect size to feed 4, easy clean up, easy to season, and cooks evenly

Originally purchased for my mother then I had to purchase another for myself it’s large heaven with the silicone Handel works very well. I stored it in pan it the oven . I forgot it was in there when I turned oven on . The Handel cover withstood a preheated oven V of 375

I have been looking into cast irons for awhile now but could not decide between buying lodge for what I consider is a very fair price or investing money into something vintage.I was expecting this cast iron to be rough and difficult to season but I can say after using a few times I am extremely pleased and impressed with this pan. The surface is smooth with no pitting or raised bumps. After receiving the pan I washed it and seasoned with grape seed oil in the oven for an hour. After every cook I coat the pan in a very thin layer of oil and I can say I have almost zero sticking.I highly recommend the lodge skillet to anyone wanting to start using cast iron but are unsure of what they want.

I needed a new cast iron frying pan, so I looked at every review and decided to get this one. It comes seasoned, but I ended up seasoning it myself, twice. I'm so satisfied with this cast iron frying pan! And I love the silicone handle!!It's.Durable, and you can cook on the stove top, or use in the oven. It's deep enough to fry french fries or chicken. Or you can you use it in the oven as a casserole or even to bake bread!Every time I use it I make sure to wash it and then I use olive oil in it and rub it all around... Then using a paper towel cleaning the excess oil. Voila! Ready for your next meal! I'm happy it works so well!