Maui No Ka oi Hot Sauce by Adoboloco, Bold heat and flavor from Trinidad Moruga Scorpion Peppers, Garlic, Made With All Natural Ingredients, 5 fl oz Bottle, Made in USA

Really tasty sauce with a great flavor that really turns up the heat. Heed the warning that this is a spicy ghost pepper sauce - but it's not the spiciest sauce I've tried and enjoyed, and spice lovers shouldn't find this unreasonably hot.

I make hot sauce as a hobby myself and have tried just about every company here on amazon, so here's my opinion.*PROS AND CONS*Pros: it is the heat level I expected for a scorpion hot sauce. The packaging was well done to ensure safe arrival. It has a stopper in the top ( a must for runny sauces)CONS: It's a little higher in sodium than I usually like. As seen in picture you must shake everytime before use (it's literally chilli water) if your looking for a sauce bursting with flavor this one is a miss. The ingredients are vinegar, chilli pepper, salt and garlic.OVERALL: It meets the heat level with a very basic taste. Has a stopper which helps control the watery consistency. It's not the best that I've had, but definitely don't feel like I wasted my money.

Good sauce. I eat hot sauce mostly everyday of my life, I like it very spicy without overpowering the flavor and this sauce is a perfect blend for me. You can add enough to get the full taste of it without it getting too hot enjoy. Maybe start to break a sweat but not crazy hot.

As a real Hawaiian who’s had actual chili pepper water for years, I’m surprised no one’s called this out yet. The reviews here are missing local insight, so let me say it plain: this doesn’t taste like the chili pepper water you’d get from your auntie or unko. Not even close.Yeah, everyone has their own twist on the recipe—but they all tend to hit the same general notes. This one? It’s off. Way oilier and way more vinegary than it should be, and the heat level is hotter than your average chili peppah watah. I think there’s too much vinegar overall and not enough salt or garlic. It also tastes like it was made with apple cider vinegar instead of white vinegar—maybe a bit too heavy on it.Is it a good hot sauce? Sure. It’s spicy, adds decent flavor, and does what a hot sauce should. But if you’re buying this thinking it’ll hit like your madda’s CHILI PEPPA WATAH?Nah, braddah.Dis one not da same.

Hamajang is the best Bloody Mary hot sauce ever. Watch out though: It's frikin' hot. You can always add more, but you can't take it out. Try a drop on your finger first. HA! It's got a punch and it is right up front, not one of those sneaky hot sauces. But it's not stupid hot, either. It's just right. And the smokey flavor is perfect. Goes great on eggs, too. And is the secret heat in my meat-n-red beans chili (along with unsweetened chocolate). It really is an amazing hot sauce I can't really compare with any of the other couple of dozen in the 'fridge. We rotate in and out as we try new things, but this is maybe our favorite in the Hot category, although the distinct smokey part doesn't work for all applications.

This tasty sauce is fabulous on a burrito or an omelette. Not hot enough to scare you away but warm enough to make you want a little more.

This is one of my favorite hot sauces that I have tried. Good heat but not obnoxious. It gives everything a kick in the taste buds. I pair it with a nice breaded shrimp or grilled. It would also go great on a pork chop or a kick in a salad dressing.

Good flavor but if you like to sweat this has less heat than Tabasco. I started off super careful ( like it was maddog 357) then I drank half the bottle like it was v8.