YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, Made in Japan 50g(1.76oz)

Delicious!

I like it. New to natto, but good results after a few weeks. Better bm's. Tastes good...savory, complex.

So hubby has been into Japanese foods lately so I purchased some Natto to vary/supplement his diet a bit.The flavor is like a bitter bean powder. Hubby didn't care for it and the flavor was definitely strong to me.I take a lot of prebiotic so I didn't notice a huge difference and hubby didn't continue eating it. I have added it to garnish a recipe with a light dusting or sprinkle.In my opinion it's not bad but if fermented foods aren't a staple in your diet the flavor may be a bit strong for you.

This works well for starter. You just put some on the cooked soy beans and let it ferment at about 105° for 24 hours.

Really good

Gives my oatmeal a great umami flavor. ..I eat my oatmeal savory and not sweet though. W/ everything mixed up in it.

The package says it has 33 one teaspoon servings so we counted. There were only 25 teaspoons in the package.

Tastes good if you like soy.