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Bakery Emulsions Natural & Artificial Flavor 4oz-Coffee

Bakery Emulsions Natural & Artificial Flavor 4oz-Coffee

Q: Would this be a good product to flavor olive oil? Will it separate from the oil like water? Thanks.

These are water based so they will not emulsify in oil.

Q: How does princess flavor compare to buttery sweet dough flavor? I'm not sure how they are different.

buttery sweet dough is more generally nutty and with a hint of citrus. princess flavoring has a very acidic almond like flavor to it that's otherwise hard to describe. They are actually very different.

Q: The picture you are using today is only 4oz, but is listed as 16oz. Which is it for?

I have purchased both the 4-ounce (for just under $6) and the 16-ounce (about $19). They also sell a gallon-size container. The picture shows the 4-ounce bottle. The description identifies the actual amount. This is an awesome product.

Q: Can you use bakery emulsions to flavor water?

I haven't tried .. But I don't think it would taste that great. What are you making? It's great to flavor frosting. My favorite is the princess emulsion. Hope this helps.Oh you can also add it to your cake batter

Product ID: 612611860

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Details

Flavour
Coffee
Brand
LorAnn Oils
Specialty
Natural
Number of pieces
1
Item volume
120

☕Rich coffee flavor boost

💧Water-soluble for easy mixing

🧁Perfect for baked goods

Frequently Bought Together

LorAnn Oils Coffee Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz

Lorann Oils Caramel 1 Ounce Flavoring

Description

☕ Brew Bold, Bake Brilliant: Elevate Every Bite with Coffee Magic!

COMPACT CONVENIENT - 4oz bottle designed for precision and long-lasting use in your kitchen
INTENSE COFFEE FLAVOR - Just 1 tsp replaces 1/2 cup brewed coffee for bold taste
TRUSTED QUALITY BY LOR ANN - Crafted by a leading flavor expert for consistent, premium results
VERSATILE BAKING ESSENTIAL - Elevate cakes, cookies, frostings & sweet breads with authentic coffee notes
SEAMLESS RECIPE INTEGRATION - Water-based emulsion blends effortlessly into any batter or frosting

LorAnn's 4oz Coffee Bakery Emulsion delivers a rich, natural coffee flavor that dissolves easily in water, making it ideal for enhancing cakes, cookies, frostings, and sweet breads. Just 1 teaspoon equals 1/2 cup brewed coffee, offering a convenient, concentrated flavor boost trusted by professional bakers.

Specifications

Manufacturer	Lorann Oils
Item weight	136 g
Global Trade Identification Number	00023535754088
UPC	023535754088
Product Dimensions	6.83 x 6.83 x 13.44 cm; 136.08 g
Item model number	043036
Weight	1.58 kg
Units	120.0 Milliliters
Cuisine	Western cuisine

Have a Question? See What Others Asked

Would this be a good product to flavor olive oil? Will it separate from the oil like water? Thanks.

How does princess flavor compare to buttery sweet dough flavor? I'm not sure how they are different.

The picture you are using today is only 4oz, but is listed as 16oz. Which is it for?

Can you use bakery emulsions to flavor water?

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