Suuker Pullman Loaf Pan with Lid，1 lb Dough Capacity Bread Pan Non Stick Bread Loaf Pan Bread Pans for Baking Carbon Steel Corrugated Loaf Pans Bread Baking Quick Release

Finally I can make sandwiches from my homemade bread recipes. I use my bread machine to make the dough then simply place the dough in the greased Pullman loaf pan. I have been making sour dough for a long time and have to extremely adjust the rising time when using processed yeast!! So easy, economical and delicious with no preservatives!

The pan works great, just as they said it would. It makes a perfect loaf of bread just right for slicing. Makes a great loaf of sandwich bread.

This bread pan has been a great new experience for me! As a newer baker, Japanese milk bread (which is what this type of pan is typically for) is very above my level, but even just my basic wheat and white loaves have improved a lot with this pan! The pan is a great nonstick and cleans very easily. The lid slides on and off easily, and has a curled lip that also acts as a bit of a handle when pulling the pan in/out of the oven. When you bake with the lid on, it traps the steam in and creates a beautiful crust without burning, while the inside stays wonderfully moist. I was too embarrassed to show my loaves but between this and a normal open-top bread pan, this one created a much more beautiful and tall loaf than the alternative.In the advertisement, a milk bread loaf is shown with some beautiful tall arches. If you actually use this pan with the lid as designed, I have no idea how you'd create those tall peaks so keep that in mind! It can be used with or without the lid of course. I really like this pan and I feel like it improves my bread no matter what the recipe! Very happy with it!

I've been trying to learn how to make bread and this is the perfect starter pan. I'm very new to baking bread but I love this pan. I've made pumpkin bread and lentil bread and it bakes so well. This pan is a bit smaller then I expected but the perfect size since it's just my partner and I. The bread just slides right out after I let it cool. I eventually want to get another one of these pans so I can make multiple at once.

Makes perfectly shaped bread loaves and no sticking. Bread baked evenly and was a dream to cut evenly since it was so perfect!

I wanted a loaf pan so that I could make sandwich shaped bread, and this was just the pan for the job. The pan itself is a bit small, but it worked great! I like that it is nonstick which made the bread come out of the pan super easy after it cooled. I recommend this pan!

My spouse tested this side-by-side with the glass loaf pan she has used in the past, and this item (shown on the right in the photographs) did yield better results. This loaf looks nearly store-bought, with an excellent shape, and has a much better rise compared to the glass pan.However, wait to throw away the breadmaker! It still takes a lot of baking skill to prepare a proper loaf. Most importantly, disregard their assertion that there is no need to brush with oil. She coated the sides generously with oil, which assisted when it came time to remove the contents. It did prove easier to extract (no pun intended) compared to the glass pan, but she would not recommend going oil-free. Second, if you plan to use the lid for a square shape, reduce the recipe size by 25-40%. For the first try, she prepared a loaf using the lid, and it overshot the dimensions of the pan by a significant margin.I'm not sure her efforts would merit a Paul Hollywood handshake, but it certainly looks, smells, and tastes great. It's a worthy choice for the seasoned home baker.

My first two attempts turned out poorly, BUT, as I found out on the third attempt, it had nothing to do with the pan. It was a case of a terrible internet recipe...The "third time lucky" loaf was perfectly square, perfectly browned and had a perfect crumb.The pan itself worked like a charm. The lid slides on with ease, and the loaf came out of the pan without any fuss. Clean up was just as simple.Since you don't have to use the lid, you can use it as a regular loaf pan as well. Always like a product that does at least two things.