❄️ Unlock authentic Japanese umami—freeze-dried flavor that fits your fast-paced gourmet lifestyle!
YAMASAN KYOTO UJI Japanese Dry Miso Seasoning is a 100g pack of freeze-dried, finely ground Shinshu rice malt miso powder. Made in Japan with no additives, gluten, or sugar, this vegan-friendly seasoning instantly enhances a wide range of dishes with rich umami flavor and aroma. Perfect for soups, dressings, marinades, and even creative dessert toppings.
C**S
Excellent quality
So tasty, and easy to use. I love being able to sprinkle differing amounts with ease.
A**7
Love it!
I really enjoy this miso and the convenience of not having to cook to nourish myself when needed. Will use in making miso with vegetables- not salty which is great and mild taste. Already subscribed.
H**Y
Great SALT replacement!
I use this as a salt replacement. Studies have shown that MISO does NOT raise blood pressure like salt does (even though there is salt used in the fermentation process). So this is my go-to for when I need a little salty taste. Perfect. Thank you.
M**U
I highly recommend this Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder!
Initially, only 13 ratings for this miso powder raised some concerns about its quality. However, my perspective changed after delving into the history of YAMASAN KYOTO UJI, a company with over 100 years of experience making renowned miso pastes and green tea. This rich history reassured me about the quality of their products, and I decided to order the Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder, despite the high price.Having grown up enjoying the umami taste of miso, I initially hesitated to purchase it online. However, the convenience of this freeze-dried miso powder, which I found superior to miso paste due to its longer shelf life and consistent freshness, put my worries at ease.My main reason for purchasing this miso powder was to marinate wild-caught salmon portions rather than make miso soups. I created a marinade by mixing the miso powder with dried minced garlic, cayenne pepper powder, and rice vinegar, and then covered the salmon portions before baking. The result? It's a dish that's not just delicious but also a testament to the quality of this miso powder!This miso powder is costly, but it contains 66 servings. I use two servings each time, which will last a few months. I highly recommend this Japanese Dry Miso Seasoning, Freeze-Dried Miso Powder!
G**.
Much smaller than I expected. Not worth the price
The taste is not bad but the amount for the price is a bit sad. Was hoping to find a nice miso powder for sauces but this will be used too quickly
C**L
LOW SODIUM UMAMI.
GARLIC: Yummy, mild flavored, easy to sprinkle on any food. GREAT LOW SODIUM UMAM\\I.RED: Rich flavour, GREAT TASTE.
J**E
Great product, but small amount for the price.
Taste is on point. The product itself is great! The only downside that took 2 stars off my rating is the price for the small amount. If they gave you more product for the price or lowered the price for what they give you then it would get a higher score from me.
J**N
Flavorful
Love this versatile miso. Great for travel, and clean taste.
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