Diastatic Malt Powder (7oz) Dry Malt Powder for Baking, Improve Dough Rise, Enhance Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Sourced, Premium Quality, 100% Malted Barley Flour

This product assisted my sourdough starter. Boosted the strength of the starter. Baking now and will be using in future pizza dough and loaves.

Works wonderfully and improves flavor. The dough was also easier to work with. Helped to make the best pizza crust that I ever made. It's now a staple in my home.

I made bagels with this powder this week and it made a world of difference. The dough was silky and the bagels turned out professional looking. Well worth buying if you’re into making quality breads and bagels

Perfect for German bread gives your bread an authentic taste like I was back in Germany definitely recommend for those looking to replicate what we could buy from local markets

In case you're not aware; this can be added to baked goods to help yeast as well as it makes things brown better. Especially pizza! Add a small amount to pizza dough that you're going to bake in a home oven and it will brown better!! Got that from the Pizza Bible; great book if you love to make your own pizza at home!!! I add this to pancake batter too!

Great product and worked well for a variety of things. I tried making cookies for it and it turned out very spongy and had a weird aftertaste.

Does exactly what it days. Helps with rising and helps with perfect crumb.

The other reviewers were right. This definitely helps bread to rise, and it gives a nice flavor too. A little goes a long way.