LiveKuna Organic Quinoa Flour - Gluten Free All Purpose Flour & Wheat Flour Alternative For Baking & Cooking Recipes - Vegan Quinoa Flour, Rich In Protein & Fiber for Keto & Paleo Diets, 15oz Bag

This is a great quantity for the price, and I use it more for baking, as it seems a little more finely processed than other brands, and a slightly less neutral flavor, so it may or may not have as much resistant starch. But it's great in cookies, pancakes, banana bread, pita bread, etc., and works more like traditional flour because of its fineness.

I bought this quinoa flour because I need to go on a gluten-free diet. I like the lightness of the flour and that it is organic. The only thing I don't like is the very high cost for a low amount of flour. I mix 1 cup of quinoa flour with 1 cup of quick oats and a quarter cup flax meal to increase the fiber content. The muffins turned out really well and are delicious.

Así como lo describe es un alimento sano y nutritivo .Fácil de consumir y de rico sabor!

I purchased this to use in baking. I have an animal based diet and wanted to switch out flour but still have some treats and thought using this for banana bread would be great and it was! Definitely not as moist as regular bananas bread but it was a great substitute. I also used it to make a pie crust and the banana flavor really came through which I expected.

Good product food

Updated review. I was contacted by the company and emailed with Daniella. My money was refunded and they did quality control on thenitem. They will be going with a new vendor. I will try it again.I've ordered this flour before and loved it. This time the texture was different. It was very light and like sand coming off the spoon when measuring. I tried it in the waffle recipe I have used it for many times before but it resulted in something like cement. Trying to save the recipe I added more milk to thin it. It took a total of 3 cups of milk instead of one cup to get to the right consistency but it failed to bake. I decided to just try it again thinking I had done something wrong in the recipe. Same results - cement like. I attempted calling the customer service phone number for the seller/company. Had to leave a message and they haven't gotten back with me yet. Tried calling the phone number again later and now can't leave a message because the mail box is full. My concern was I think they either changed their process or had a problem with this batch/lot number. I wanted my questions answered to have confidence in their product, as I had before. As it is I will not be ordering again unless they contact me and answer my questions and/or provide me a replacement, at no cost to me. Thankfully Amazon refunded what I paid since the seller/company customer service is severely lacking.

Like product

It took me a while to find a use for it, as I couldn't figure out how to use it in baking. I'm still working on it. However, added in moderation (1/2 tablespoon or 3 g) to your Malt-O-Meal or oatmeal gives your breakfast a slight and very nice banana flavor and smoother texture. The trick is to mix it up with the DRY cereal, and be pretty thorough, because if you just dump it in the water, you'll have sizeable lumps for breakfast.I'm still working on using it for other dishes. Maybe pancakes. We'll see. I like challenge.