North Mountain Supply Pectic Enzyme - 2 Ounce Jar & - WT-2oz Wine Tannin - 2 Ounce Jar & Food Grade Yeast Nutrient - 3.5 Ounce Jar

I was using another brand that came in a bag but preferred a bottle instead for ease of storage. I have seen no significant difference in performance which is a good thing considering I use it to make homebrew wine. The price isn't bad either.

Just the product we were looking for. Amazon has a good selection of home winemakers needs.

We use this in the garden beds. Great price, too!

Worked great on getting the white stringy parts left on orange after peeled. Soaked overnight and the orange came out clean. Will definitely keep using

Excellent

Great for making small batches of jam, have to use a little bit more than directed. Other than that it serves it purpose.

As a passionate home winemaker, I've come to appreciate the importance of every ingredient in the winemaking process. The North Mountain Supply Pectic Enzyme has become an indispensable tool in my arsenal, unlocking the full flavor potential of my fruit wines with remarkable efficiency.Another standout feature is this pectic enzyme's versatility. This enzyme consistently delivers outstanding results, whether I'm making wine from grapes, berries, or other fruits. It works seamlessly with a wide range of fruits, ensuring that each batch of wine achieves the desired clarity and visual appeal.Undoubtedly, the North Mountain Supply Pectic Enzyme is a winemaker's secret weapon. Its ability to break down pectin molecules enhances clarity and significantly improves flavor extraction and mouthfeel. The result? Wines that are not just clearer but also smoother, more aromatic, and well-rounded.

the bottle arrived undamaged. i haven't started a batch of mead with this yet, but i intend to do so within two months. maybe i'll edit my review when i do that. i'm not super concerned with this product, since i've heard good things about it.