Hishiroku Koji Starter Spores Powder | Made in Japan | Yummy-Yamaguchi (0.7 oz = 20g, (B) Improved Chohaku Kin (Very White))

Description

🌟 Unlock the Secrets of Japanese Fermentation!

Hishiroku Koji Starter Spores Powder is a premium koji starter from a 300-year-old Kyoto establishment, designed to produce 15kg of rice koji. This versatile powder is ideal for creating a variety of white fermented foods and drinks, boasting a strong fermentation ability and a delightful traditional aroma.