TRS Madras Poppadoms 1 x 200 g

Have to say the thickness and quality of these uncooked poppadoms is spot on. Once you try cooking your own you will never go back to the shop bought precooked ones again which taste of nothing really. Cooking is simple, a few seconds each side in hot oil in a frying pan and you have the most amazing Poppadoms, hot and freshly cooked. After about a minute of being left on a plate to cool, they stiffen up to the crisp crunch you know and love. Overall i highly recommend them and a great side dish to have with your mango chutney and home made currys!

Having always purchased store packaged poppadoms to go with my homemade curries, once I saw these I had to try them. Simply pop one on a plate in the microwave for 45 seconds or so (I flip them halfway) and you have a perfect, tasty and crispy poppadom. Easy. They are just the right thickness to be crispy and light and not too hard. Now we always ensure we have a pack in the kitchen cupboard.

Decent tasty ‘proper’ poppadoms. Definitely on the expensive side as can from most Indian supermarkets could purchase for less than half this price. So just be aware they are overpriced, but I guess that’s what you pay for convenience. But they are tasty and you cannot beat freshly made poppadoms.

Perfect for microwaving

Excellent and worth the money..

Taste like the curry house ones. Best ones we've bought for a long time.

Smaller than normal put in envelope cardboard packaging few of them broken. Expensive for how many you get. Won’t be buying again

These are as good as papadums can get. On dipping into (200°) oil they fairly explode into large, crisp, light and deliciously salty papadums. I'm glad I've found this brand at last, following a few disappointing experiences buying papadums on Amazon. By the way there are cautions on the packaging about how quickly they cook (2 secs) and not turning them over while cooking. We've found you can ignore this: just grip with cooking tongs and flip them over, then the curled-up edges can be flattened out nicely with a spatula. The whole process takes 5 secs or so, but we've yet to suffer an over-browned one.