Victorinox Fibrox Boning Knife, Sharp Kitchen Knife for Meat and Fish, 15 cm, Rounded Blade, Flexible, Stainless Steel, Black

Very good knife. Sharp and accurate. I'm very happy with it

Excellent knife, arrives extremely sharp and perfect for butchering chicken.

It's a great knife to have in your kitchen. Very versatile and super sharp.

Good value and great quality at a good price.

These knives are great value & quality.

Excellent product.

Love it. Very good quality.

Good

Cuchillo con gran filo

I took apart 3 whole chickens with it. Still razor sharp. Easy to use. Tip slips into joints easily and cut tendons with no effort. Actually, it's so sharp that if you are not careful, you simply slice effortlessly into chicken bones, which I don't like. I like my chicken bones whole/uncut. But anyway, sharp is good for this deboning knife.

Ostry .

Primo coltello comprato per disossare pollo, tacchino e stinco di maiale. Funziona bene, è affilato, flessibile al punto giusto e, soprattutto, a un prezzo abbordabile. Cercavo qualcosa di funzionale, più che roba da fightteria che si vede su programmi televisivi che considero piaghe per il settore ristorativo e dal punto di vista umano e sociale, come Masterchef. Ho trovato quello che cercavo.

CUCHILLO PUNTILLA JAMON. MUY BUENA CALIDAD. BIEN AFILIADO. CORTA MUY BIEN.