HOSHANHO

Description

🔪 Slice like a pro, fillet with finesse – your kitchen’s secret weapon!

The HOSHANHO 7-inch filleting knife combines 66-layer Damascus steel with a Japanese High Carbon core, delivering exceptional sharpness and edge retention at HRC 62±2 hardness. Its hand-sharpened V-blade ensures precision cuts, while the ergonomic, slip-resistant G10 handle offers superior comfort and control. Lightweight and flexible, this knife glides effortlessly for perfect filleting, making it an essential tool for professional-quality meat and fish preparation.