YAMASAN KYOTO UJI Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan (70g)

Comes in freezed dried package giving long shelf life. Good instructions on how to reconstitute. I enjoyed the flavour and intend to incorporate this into my regular diet. Too soon to claim any benefits but can update this later.

I was apprehensive after reading that natto tastes awful, but having soaked a few grammes as directed and mixing them with baked beans, they were delicious. I will buy these again.

This is authentic dried natto, same as what you find in Japan. I recommend to eat it with chopped spring onions and a bit of soy sauce on Japanese rice. Or, you can put this into Miso soup and eat as Natto jiru. Delicious!

Not sure if use hot-warm or cold not has fermented as the fresh ones.

Delicious! So happy to finally be able to taste natto again! I followed the instructions to rehydrate the natto over night and had it for breakfast with some rice, mixed with a bit of soy sauce and mustard, and it was just like the natto packs you can buy at the supermarket. Definitely a treat at this price though!

Bit expensive but if you can’t stand the taste and smell of wet natto, this dry stuff is quite tasty.

as described - quick deliver as stated

Don't waste the water, just throw it straight in the bin. Tastes foul.