Mung Bean Fusilli, Gluten-Free 250g (Really Healthy Pasta). Organic Mung Bean Pasta High in protein & fibre. Gluten-free. Organic. Ready in 5 minutes. Made with just mung beans & water. No additives, fillers or GMO. Delicious alternative to wheat pasta. Directions: Add the pasta to a large pan of boiling water. Reduce to a simmer. Stirring occasionally, cook for 4-5 minutes. Ingredients: Mung Bean Flour, Water. Nutritional Information Typical Values Per 100g Energy 327 kcal Protein 23. 6g Carbohydrate 52. 3g _of which sugars 5. 1g Fat 1. 2g _of which saturates 0. 3g Fibre 16. 7g Salt
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