❄️ Unlock authentic Japanese umami in a sprinkle!
YAMASAN KYOTO UJI Dry Miso Seasoning is a premium freeze-dried white miso powder made from Shinshu rice malt miso in Japan. This 100g vegan, additive-free powder delivers a clean, rich umami flavor that dissolves easily, making it a versatile, long-lasting seasoning for soups, marinades, dressings, and even creative sweet-savory dishes.
| ASIN | B0DC6FK2NX |
| Allergen Information | Contains: Soy |
| Best Sellers Rank | 9,707 in Grocery ( See Top 100 in Grocery ) 2 in Miso Seasoning |
| Brand | YAMASAN KYOTO UJI |
| Country of origin | Japan |
| Cuisine | Asian |
| Customer Reviews | 4.4 4.4 out of 5 stars (65) |
| Date First Available | 14 Oct. 2024 |
| Manufacturer | YAMASAN KYOTO UJI |
| Package Dimensions | 16.9 x 10 x 1.3 cm; 100 g |
| Serving Recommendation | Toppings for meat, fish, salads, simmered dishes, fried foods, rice cakes, ramen, udon. Goes well with mayonnaise. Salted caramel-like sprinkle for vanilla ice cream. |
| Speciality | No Food Additives, Sugar Free |
| Units | 100.0 gram |
L**A
Great flavour
Great stuff, the taste is amazing. I used this for my first time making miso soup. The result was actually the best miso soup I ever had in my life and it was so easy to make
A**R
Keeps longer than the paste and sprinkles from jar.
Good flavour.
A**P
Convenient form for use in Nobu recipes
Great convenient form of dried miso called for in Nobu recipes
C**T
OK
Good flavour. OK value for money
B**P
Different
Tasty
M**N
Amazing
Tastes amazing.
T**D
Little to no taste.
Purchased to hopefully mix with beef bone broth to give it a nicer flavour unfortunately it made little to no difference. Decided to use the recommended portion size with just water in a mug to get just the miso flavour but again had little to no taste this was the Kome Koji. Will not be buying again.
H**H
tastes great!
This tastes really nice and will last a while as i believe it is freeze dried! Easy to use and i have managed to find a lot of recipes that this works well with!
Trustpilot
1 day ago
2 months ago
