Description
🍝 Elevate Your Pasta Game with Ancient Flavor!
- SUSTAINABLE PRACTICES - Produced with a commitment to environmental preservation and organic farming.
- ANCIENT GRAIN GOODNESS - Experience the rich history of Farro, a staple since the Roman Empire.
- GOURMET FLAVOR PROFILE - Delicate notes of mace, hazelnut, and a hint of jujube for a unique taste experience.
- ARTISANAL CRAFTSMANSHIP - Crafted by a family with over 100 years of pasta-making expertise.
- PERFECT AL DENTE EVERY TIME - Enjoy pasta that never overcooks or sticks, ensuring a flawless meal.
Monograno Felicetti Farro Ditalini Pasta is a premium organic, non-GMO pasta made from ancient durum wheat, renowned for its exceptional flavor and perfect al dente texture. Crafted in Italy by a family with over a century of artisanal experience, this pasta is a favorite among Michelin-starred chefs and is committed to sustainable practices.
