



🥓 Elevate your home kitchen with artisan bacon mastery!
Tongmaster’s Hickory Smoked Bacon Cure is a 100g dry curing mix that effortlessly transforms 2.5kg of pork loin into rich, smoky bacon in just 4-5 days. Suitable for dry or brine curing, this gluten- and dairy-free powder offers versatile use across pork, venison, beef, and lamb. Heat-sealed for freshness and crafted in the UK, it’s the perfect choice for home chefs craving authentic, gourmet bacon with minimal effort.
| Item Weight | 100 g |
| Weight | 100 g |
| Units | 100.0 gram(s) |
| Storage Instructions | Store in cupboard |
| Brand | Tongmaster |
| Cuisine | Worldwide |
| Format | Powder |
| Speciality | Gluten Free, Dairy Free |
| Package Information | Heat Sealed |
| Manufacturer | Tongmaster |
| Country of origin | United Kingdom |
| Serving Size | 100 g |
| Energy (kcal) | 9.56 kcal |
| Fat | 0g g |
| of which: | - |
| - Saturates | 0g g |
| Carbohydrate | 10g g |
| of which: | - |
| - Sugars | 10g g |
| Fibre | 0g g |
| Protein | 0g g |
| Salt | 88.8g g |
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