





🍶 Unlock bold umami flavor—gluten-free, guilt-free, and game-changing!
Lee Kum Kee Gluten-Free Soy Sauce is a 64 oz premium condiment brewed from non-GMO whole soybeans, delivering rich, savory umami flavor without gluten or artificial preservatives. Ideal for versatile culinary uses including marinades, stir-fries, dipping, and more, it’s a trusted choice for both home chefs and professionals seeking authentic taste with clean ingredients.
Trustpilot
1 month ago
4 days ago
1 week ago
3 weeks ago