Artisan Sourdough Starter Culture | Dehydrated Sourdough Starter for Bread Baking | Unbleached Rye Flour | Perfect for Beginners and Experienced Bakers | Gluten Sourdough Culture | Buy Sourdough

Artisan Sourdough Starter Culture | Dehydrated Sourdough Starter for Bread Baking | Unbleached Rye Flour | Perfect for Beginners and Experienced Bakers | Gluten Sourdough Culture | Buy Sourdough

Q: How do I store the starter?

Store your starter in a mason jar with a loose-fitting lid. You can store at room temperature on your counter (starters perform best at 70-85ºF), but we do recommend storing your starter in the fridge to reduce feeding time and waste.

Q: How do I feed my sourdough starter?

If storing on your countertop, you should feed your sourdough culture once every 24 hours using 1 part starter, 1 part water, and 2 parts flour. If you store it in the fridge, you only have to feed it once every 5-7 days.

Q: What is the best flour and water for feeding my starter?

You may use just about any flour you like, but we recommend avoiding bleached flour, self-rising flour, or cake flour. Non-chlorinated, non-fluoridated water is best; avoid well water, distilled water, and reverse osmosis water.

Q: What do I do with my sourdough starter discard?

You could throw it out, or put it in your compost. You can also keep it in a separate jar for up to a week at room temperature or a month in the fridge, and use it for all sorts of recipes, such as waffles, crackers, desserts, and more. (See below.)

Q: How can I tell whether or not my starter is healthy?

The main thing to keep your eye on is making sure your starter is bubbling; if not, it's likely dead, due to using the wrong flour or water, an unsanitized jar, or screwing the lid on too lightly.

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Product ID: 708032447

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Details

Brand
Cultures for
Allergen information
Gluten
Specialty
Non GMO
Package weight
0.02 Kilograms
Number of Items
1

🌾100% unbleached rye flour

📦compact 18g dehydrated pack

🧪third-party pathogen tested

Frequently Bought Together

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King Arthur Unbleached Organic Bread Flour - High Protein 12.7% for Lofty Yeasted Breads, Non-GMO, Kosher Certified - Premium Baking Flour for Artisan Loaves, Pizza Dough, and Sourdough (5 lbs)

Description

🍞 Rise Above the Rest with Every Loaf!

LAB TESTED SAFETY - Each batch undergoes rigorous third-party pathogen testing, ensuring a safe and reliable starter culture.
PURE ARTISAN QUALITY - Crafted from premium unbleached rye flour for authentic sourdough flavor and health-conscious baking.
BEGINNER TO PRO READY - Comes with clear, step-by-step instructions, perfect for bakers at any skill level to achieve consistent results.
DEHYDRATED CONVENIENCE - Lightweight, shelf-stable 18g pack that activates quickly, making sourdough baking effortless and mess-free.
VERSATILE BAKING ESSENTIAL - Ideal for classic and experimental sourdough recipes, unlocking endless artisan bread possibilities at home.

This Artisan Sourdough Starter Culture features a premium dehydrated blend of unbleached rye flour, pathogen-tested for safety, and designed for bakers of all levels. Its compact 18g packaging ensures freshness and convenience, delivering consistent, flavorful sourdough bread every time.

Specifications

Package Dimensions	17.6 x 13.21 x 0.71 cm; 18 g
Allergen Information	Gluten
Brand	Cultures for Health
Special Feature	Non GMO
Package Information	Bag
Manufacturer	Cultures for Health

Have a Question? See What Others Asked

How do I store the starter?

How do I feed my sourdough starter?

What is the best flour and water for feeding my starter?

What do I do with my sourdough starter discard?

How can I tell whether or not my starter is healthy?

Common Questions

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