Veggie Burgers Every Which Way: Plus Toppings, Sides, Buns and More

Tried several burgers. All were goid. Some need to be adjusted so burgers stay together.

This recipe book may be best for a true vegetarian cook. How many seeded edamame, beetroot/pickle, ginger-soy tempeh burgers willan ordinary cook make, or ingredients be available in local markets?

Very pleased. Prompt delivery.

I've made several of these recipes and they are better than any veg burger I have made in the past and I've made a lot of them. A great book with easy really good recipes. I recommend it to everyone who is looking for a beef alternative or just a change of pace.

I love the variety of recipes with unusual flavors. Consider eating those veggies burgers with a side of freshly sautéed veggies instead of bread... we do that all the time.

A wide variety of recipes that all look good to anyone interested in this style of eating. I plan to try every one of them. And then of course you can “tweek” them to include personal likes & additions!

Really good cookbook with lots and lots of ideas to make all kind of burgers, sections on the books are Veggis burger basics, Bean, lentil, grain and nut burgers, vegetable burgers, tofu, seitan, tempeh and tvp burgers, burger buns, sides, salads and fries, condiments and toppings. Includes around 30 Vegan recipes and you could probably adapt the rest to be Vegan and 27 gluten free recipes.Would highly recommend

Was a little disappointed with this book. The burgers tend not to have great texture (too soft and un-burger like!) so I have to add things like wheat germ, polenta or semolina, to give them more bite. Other than that, the ingredients are tasty and nutritious.

Really good burger recipes. I froze loads and they're always handy. I use a burger maker to shape them. Lot of fun making them.

Good book, with some ideas for vegetarian. Nothing special though.

I love it. I cooked more of six type of hamburgers! Really nice Vegetarian recipes.