Sous Vide Cooker Precise Immersion Circulator with 1000W Powerful Heater Fast-Heating, Easy to Set, Ultra Quiet, LED Touch Display,Black

This is such an amazing product! I had been looking into getting a great sous vide for quite a while now, ever since my wife mentioned that it would be useful to our kitchen...I ordered this product and must say my wife could not have been happier! It gives you the optimal temperature degree and time to cook certain food. I tried cooking steak and salmon, which turns out the quality is very good! The steak is done just right for how I preferred for it to be cooked. In terms of the user experience, it is quite easy to use. No worrying about whether your meat will be too rare on the inside, because it is cooked throughout! Overall it is great!

Works wonderful! And food is wonderful!!!

I was happily using this product until recently. Now it randomly stop, beep several times with EOL as the status message. I should have gotten a more reputable product.

This was absolutely useless. It was in a pot for over an hour and barely heated it even one degree! Absolutely useless, do not buy

There are too many people who don’t have a clue how to write a proper review. “My chicken turned out delicious” doesn’t cut it.All sous vides cook meats perfectly. What I as a consumer want to know is how this (or any) particular model differs from its competitors.To summarize, the Mispo sous vide is junk. And you can tell this from the moment you open the box. The packaging cheap and the documentation is minimal.The device itself is cheaply made. The plastic body is thin and low grade, fused down the middle. Squeeze the device with one hand and you’ll hear the plastic halves creak -a telltale sign that this device wasn’t built for quality. The touch screen is even worse. It’s made of an even thinner, cheaper, and very flexible plastic.An item this cheaply made, you’d hope, would utlilize simpler components. Physical buttons would have been appropriate. Alas, this device had none - only touch screen buttons. It came as no surprise to me that the touch screen on mine failed after just six uses. Specifically, the power button failed, meaning I could not cook with it, essentially rendering the device a $100 thermometer that could display the water temperature, and nothing else. Into the trash it went.The only positive thing I could say about this device is the fact that, when it did work, it was remarkably quiet. I also liked the fact that it was a 1000 watt device, which is not easy to find at this price.

I bought this for my girlfriend. She was happy to see it because she liked cooking. When it was connected to the outlet, it will show the temperature. You can switch between C and F. This is very convenient.You can set the temperature and time.When it gets to the temperature for the first time, it will beep loudly.When it keeps the temperature for the period of time, it will beep loudly again.Very easy to use and convenient.The steak cooked by it is very good.

I waited to test this until my daughter was available. She is a chef and has used them at several restaurants, and has one she bought for home use. She said that compared to models she has used at restaurants the motor was less powerful and did not circulate the water as well, but that it was fine for a small pot for home use. She is very familiar with them, having used several and said it stilll took her some time to understand the manual which is written very poorly. She aalso said it is missing a feature vs., the one she chose, which has blue tooth and is app enabled. You choose a reciope and it sets the heat and time. On this you can achieve the same results if you know the heat and time 9or look up a recipe). She had trouble figuring out how to set the time, but you have 2 options, to set or watch it. She just watched the time.In brief, it is a very simple, basic sous vide. It works well for a small pot (we use a 3 gallon). It costs roughly the same as others made for the home market but is not as feature rich as some. For a little more you can get one which is app enabled and effectively automated. It does not circulate water as well as professional unit but is fine for home use. The instructions were not very well done, but it is not very complicated. It does open up a lot of techniques, and enable you to cook things very precisely. That can be said of any sous vide. It is priced similarly to others for the home market, but is not as automated as some.

Never thought I could cook a moist chicken breast until I purchased the MISPO Sous Vide cooler. The white meat was mostly dry. Last night cooked the most moist tastiest chicken breasts ever.