Thai Kitchen Coconut Whipping Cream, Sweetened, No Artificial Colors or Preservatives, Non-Dairy Alternative to Whipped Cream, For Dairy Free Desserts, 13.66 fl oz

As someone who follows a mostly dairy-free lifestyle, I’ve tried a lot of coconut-based alternatives—but Thai Kitchen's Coconut Whipping Cream has truly impressed me. The texture is thick and creamy straight out of the can, and with just a quick chill and whip, it transforms into a beautifully smooth topping that rivals traditional whipped cream.The sweetness level is just right—not overpowering—making it ideal for pairing with fresh berries, pies, or even hot chocolate. What sets it apart is the ingredient list: no artificial colors or preservatives, which is something I really value. It's also shelf-stable, so I can stock up and always have a can ready for impromptu desserts.Pro tip: For best results, refrigerate the can overnight and whip it cold. It holds its shape surprisingly well and doesn't separate like other coconut creams I’ve tried.Highly recommend this for anyone looking for a reliable, delicious non-dairy whipped cream alternative. Whether you're vegan, lactose-intolerant, or just love the taste of coconut, this one’s a winner!

I bought this for a vegan ice box cake using graham crackers. I made the cake for a book club and it was a big hit. It was a bit hard to get mixed up, the recipe said use a whisk, but I needed to use a hand blender. I like this brand and know that the coconuts they use are ethically harvested. It tastes yummy.

This whipped up great and I imagine it would be great for someone with dairy allergies, who can't have regular whipped cream. Definitely whips up nicer if kept cold first in the fridge. I personally didn't care for the taste. It is very creamy and has a distinct coconut flavor. I love to use it when baking something or thickening soups, but don't care for it myself as a whipped cream as the taste is too strong for me that way.

Taste like coconut, taste like cream.

Does not actually whip up at all. Very disappointed in the results even after whipping for twice as long as the can directions say.

Great product. Delicious

i did not know this was a thing .. but it was good ans being canned we can keep it at the ready unlike cream that needs to be kept cold just put in fridge for 4 hours and boom make when needed

Developing vegan desert recipes. Finding that the coconut is a very versatile recipe addition.