Kaneso Tokuyou Hanakatsuo , Dried Bonito Flakes 3.52 oz

Description

Directions To use Kaneso Tokuyu Hanakatsuo Dried Bonito Flakes, you can sprinkle them as a topping on various Japanese dishes. For making dashi broth, bring 10 grams of kombu and 1000 grams of water to a boil. Add 10 grams of katsuobushi and let it steep off the heat for 60 seconds, then strain. The solids can be discarded or repurposed for another use.